Gainer Chocolate

Basic Information

Product Label

Full Name: Gainer Chocolate

Brand: MRM Nutrition none

Product Type: Other Combinations

Physical State: Powder

UPC/SKU: 6 09492 73004

Status: Off Market

Product Version Code: 2010V03

Contact Information

Manufactured for

Name: MRM

Address:2665 Vista Pacific Dr, Oceanside, CA, 92056

Country: USA

Phone: 1-800-948-6296

Website: www.mrmnutrition.com

Types: Distributor

Product Details

Net Contents

53.3 Ounce(s)(53.3 Ounce(s))

3.3 Pound(s)(3.3 Pound(s))

1512 Gram(s)(1512 Gram(s))

Serving Sizes

Unit:Gram(s)

Quantity:42 - 42

Daily Servings:2 - 2

Notes:1 scoop

Target Groups

Adult (18 - 50 Years)Gluten Free

Servings Per Container

Ingredients & Nutrition

Calcium

mineral

Amount: 190 mg

Serving Size: 84 Gram(s)

Adults and children 4 or more years of age: 15%

Group: Calcium

Calories

other

Amount: 350 Calorie(s)

Serving Size: 84 Gram(s)

Group: Calories

UNII Code: 1

Cholesterol

fat

Amount: 50 mg

Serving Size: 84 Gram(s)

Adults and children 4 or more years of age: 16%

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Iron

mineral

Amount: 3 mg

Serving Size: 84 Gram(s)

Adults and children 4 or more years of age: 15%

Group: Iron

Niacin

vitamin

Amount: 9.3 mg

Serving Size: 84 Gram(s)

Adults and children 4 or more years of age: 60%

Group: Niacin

Also known as: Vitamin B3, Vit. B-3, B3, Niacinol, Nicotinic Acid, B-3, Vitamin B-3

UNII Code: 2679MF687A

Potassium

mineral

Amount: 290 mg

Serving Size: 84 Gram(s)

Adults and children 4 or more years of age: 6%

Group: Potassium

Protein

protein

Amount: 25 Gram(s)

Serving Size: 84 Gram(s)

Group: Protein (unspecified)

UNII Code: 0

Sodium

mineral

Amount: 140 mg

Serving Size: 84 Gram(s)

Adults and children 4 or more years of age: 6%

Group: Sodium

Also known as: Na, Redmond's Real Salt, Na.

UNII Code: 9NEZ333N27

Total Carbohydrates

sugar

Amount: 49 Gram(s)

Serving Size: 84 Gram(s)

Adults and children 4 or more years of age: 18%

Group: Carbohydrate

UNII Code: 0

Total Fat

fat

Amount: 6 Gram(s)

Serving Size: 84 Gram(s)

Adults and children 4 or more years of age: 7%

Group: Fat (unspecified)

UNII Code: 1

Vitamin D

vitamin

Amount: 0 mcg

Serving Size: 84 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Vitamin D

Bifidobacterium animalis lactis

bacteria

Group: Bifidobacteria

UNII Code: 5307V7XW8I

Bifidobacterium breve

bacteria

Group: Bifidobacterium breve

UNII Code: L07O8T40TE

Bromelain

enzyme

Group: Bromelain

UNII Code: U182GP2CF3

Cocoa, Powder

botanical

Group: cocoa

UNII Code: D9108TZ9KG

Dietary Fiber

fiber

Group: Fiber (unspecified)

UNII Code: 0

Diglycerides

non-nutrient/non-botanical

Group: Diglyceride

UNII Code: U72Q2I8C85

Fibersol(R)2

fiber

Group: Digestion resistant Maltodextrin

Also known as: maltodextrin

Isomalto-Oligosaccharides

fiber

Group: isomaltooligosaccharide

Also known as: VitaFiber, VitaFiber IMO

Lactobacillus acidophilus

bacteria

Group: Lactobacillus acidophilus

Lactobacillus plantarum

bacteria

Group: Lactobacillus plantarum

Also known as: LP229v(TM)

UNII Code: QFC21096ON

Lactobacillus rhamnosus

bacteria

Group: Lactobacillus rhamnosus

UNII Code: 9601IVB87J

Lo Han Guo

botanical

Group: Luo Han Guo

Also known as: Monk Fruit, Monk Fruit extract, Momordica grosvenorii

Maltodextrin

complex carbohydrate

Group: Maltodextrin

Also known as: Fibersol-2, DuraCarb

UNII Code: 7CVR7L4A2D

Monk Fruit Extract

botanical

Group: Luo Han Guo

Also known as: Luo Han Guo, Luo Han Guo

UNII Code: NOU2FB51TW

Monoglycerides

non-nutrient/non-botanical

Group: Monoglyceride

UNII Code: 248HN3Z28U

Monounsaturated Fat

fat

Group: Monounsaturated Fat

UNII Code: 0

Peptidase

enzyme

Group: Peptidase

UNII Code: 0

Polyunsaturated Fat

fat

Group: Polyunsaturated Fat

UNII Code: 0

Protalyn WPI

protein

Group: Whey Protein

Also known as: Whey Protein isolate

Protease 4.5

enzyme

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Protease 6

enzyme

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Pure Ocean Sea Salt

non-nutrient/non-botanical

Group: Salt (sea)

Saturated Fat

fat

Group: Saturated fat

UNII Code: 1

Sodium Caseinate

protein

Group: Casein Protein

UNII Code: 7473P66J9E

Stevia Leaf Extract

botanical

Group: Stevia

UNII Code: 6TC6NN0876

Sunflower Seed Oil

fat

Group: Sunflower Oil

UNII Code: 3W1JG795YI

Tocopherols

vitamin

Group: Vitamin E (mixed tocopherols)

UNII Code: R0ZB2556P8

Trehalose

sugar

Group: Trehalose

UNII Code: B8WCK70T7I

Tricalcium Phosphate

mineral

Group: Calcium

UNII Code: K4C08XP666

Product Statements

Suggested/Recommended/Usage/Directions

Suggested Usage: Add 2 scoops per day to 8-10 oz of water or your favorite beverage and shake or blend well. Or add 1 scoop to 4-5 oz of water twice per day.

Formula re: Contains

25 Grams of complete protein 9.9 Grams of BCAA+G Contains enzymes Microbac provides 16 different probiotic strains

Formulation re: Does NOT Contain

Antibiotic & hormone free

General Statements: All Other Content

This product is packaged by weight, not volume. Like many powdered food/supplement products the size of this container does not necessarily depict the actual amount of product within. Unavoidable and sometimes significant product settling may occur during shipping and handling. Made from recycled materials

Formulation re: Does NOT Contain

Formulation re: Other

USA Whey sourced from USA farms

Formula re: Contains

1 Billion Probiotics Chocolate Flavored

Precautions re: All Other

Notice: Use this product as a food supplement only. Do not use for weight reduction.

General Statements: All Other Content

Typical Amino Acid Profile Per 84g - 2 Scoops Alanine 1180mg Arginine 590mg Aspartic Acid 2810mg Cysteine 320mg Glutamic Acid 4410mg Glycine 590mg Histidine 370mg Isoleucine 1630mg Leucine 2400mg Lysine 2270mg Methionine 490mg Phenylalanine 780mg Proline 1570mg Serine 1340mg Threonine 1530mg Tryptophan 560mg Tyrosine 650mg Valine 1530mg Whey Protein may have the following: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin