Whey Protein Chocolate Flavored

Basic Information

Product Label

Full Name: Whey Protein Chocolate Flavored

Brand: MRM Nutrition none

Product Type: Other Combinations

Physical State: Powder

UPC/SKU: 6 09492 72050

Product Version Code: 2203V04

Contact Information

Manufactured for

Name: MRM

Address:2665 Vista Pacific Dr, Oceanside, CA, 92056

Country: USA

Phone: 1-800-948-6296

Website: www.mrmnutrition.com

Types: Distributor

Product Details

Net Contents

80.1 Ounce(s)(80.1 Ounce(s))

5 Pound(s)(5 Pound(s))

2270 Gram(s)(2270 Gram(s))

Serving Sizes

Unit:Gram(s)

Quantity:27 - 27

Daily Servings:1 - 1

Notes:1 Scoop

Target Groups

Adult (18 - 50 Years)Gluten Free

Servings Per Container

Ingredients & Nutrition

Calcium

mineral

Amount: 120 mg

Serving Size: 27 Gram(s)

Adults and children 4 or more years of age: 10%

Group: Calcium

Calories

other

Amount: 100 Calorie(s)

Serving Size: 27 Gram(s)

Group: Calories

UNII Code: 1

Cholesterol

fat

Amount: 45 mg

Serving Size: 27 Gram(s)

Adults and children 4 or more years of age: 15%

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Iron

mineral

Amount: 0.8 mg

Serving Size: 27 Gram(s)

Adults and children 4 or more years of age: 4%

Group: Iron

Niacin

vitamin

Amount: 6.3 mg

Serving Size: 27 Gram(s)

Adults and children 4 or more years of age: 40%

Group: Niacin

Also known as: Vitamin B3, Vit. B-3, B3, Niacinol, Nicotinic Acid, B-3, Vitamin B-3

UNII Code: 2679MF687A

Potassium

mineral

Amount: 160 mg

Serving Size: 27 Gram(s)

Adults and children 4 or more years of age: 4%

Group: Potassium

Protein

protein

Amount: 18 Gram(s)

Serving Size: 27 Gram(s)

Group: Protein (unspecified)

UNII Code: 0

Sodium

mineral

Amount: 100 mg

Serving Size: 27 Gram(s)

Adults and children 4 or more years of age: 4%

Group: Sodium

Also known as: Na, Redmond's Real Salt, Na.

UNII Code: 9NEZ333N27

Total Carbohydrates

sugar

Amount: 4 Gram(s)

Serving Size: 27 Gram(s)

Adults and children 4 or more years of age: 1%

Group: Carbohydrate

UNII Code: 0

Total Fat

fat

Amount: 1 Gram(s)

Serving Size: 27 Gram(s)

Adults and children 4 or more years of age: 1%

Group: Fat (unspecified)

UNII Code: 1

Vitamin D

vitamin

Amount: 0 mcg

Serving Size: 27 Gram(s)

Adults and children 4 or more years of age: 0%

Group: Vitamin D

Bifidobacterium animalis lactis BA-5

bacteria

Group: Bifidobacterium animalis lactis

UNII Code: 0

Bifidobacterium animalis lactis BS-1

bacteria

Group: Bifidobacterium animalis lactis

UNII Code: 0

Bifidobacterium bifidum BB-1

bacteria

Group: Bifidobacterium bifidum

UNII Code: 0

Bifidobacterium breve BR-3

bacteria

Group: Bifidobacterium breve

UNII Code: 0

Bifidobacterium longum BL-3

bacteria

Group: Bifidobacterium longum

UNII Code: 0

Bifidobacterium longum infantis BI02

bacteria

Group: Bifidobacterium breve

UNII Code: 0

Bromelain

enzyme

Group: Bromelain

UNII Code: U182GP2CF3

Dietary Fiber

fiber

Group: Fiber (unspecified)

UNII Code: 0

Konjac Gum

botanical

Group: Konjac

UNII Code: 0

L-Glutamine

amino acid

Group: Glutamine

UNII Code: 0RH81L854J

Lactobacillus acidophilus LA-2

bacteria

Group: Lactobacillus acidophilus

UNII Code: 0

Lactobacillus casei LC-3

bacteria

Group: Lactobacillus casei

UNII Code: 0

Lactobacillus plantarum LP-01

bacteria

Group: Lactobacillus plantarum

UNII Code: 0

Lactobacillus plantarum LP-9

bacteria

Group: Lactobacillus plantarum

UNII Code: 0

Lactobacillus reuteri LRE02

bacteria

Group: Lactobacillus reuteri

UNII Code: 0

Lactobacillus rhamnosus GG

bacteria

Group: Lactobacillus rhamnosus

Also known as: LGG

UNII Code: 4VNZ1M3QXY

Lactobacillus rhamnosus LR-5

botanical

Group: Lactobacillus rhamnosus

UNII Code: 0

Lactobacillus rhamnosus LR-6

botanical

Group: Lactobacillus rhamnosus

UNII Code: 0

Lactobacillus salivarius CRL-1328

bacteria

Group: Lactobacillus salivarius

UNII Code: 0

Lo Han Guo

botanical

Group: Luo Han Guo

Also known as: Monk Fruit, Monk Fruit extract, Momordica grosvenorii

Milk, Fermented, Powder

animal part or source

Group: Milk

UNII Code: 917J3173FT

Monk Fruit Extract

botanical

Group: Luo Han Guo

Also known as: Luo Han Guo, Luo Han Guo

UNII Code: NOU2FB51TW

Peptidase

enzyme

Group: Peptidase

UNII Code: 0

Protalyn WPI

protein

Group: Whey Protein

Also known as: Whey Protein isolate

Protease 4.5

enzyme

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Protease 6

enzyme

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Pure Ocean Sea Salt

non-nutrient/non-botanical

Group: Salt (sea)

Saturated Fat

fat

Group: Saturated fat

UNII Code: 1

Stevia Leaf Extract

botanical

Group: Stevia

UNII Code: 6TC6NN0876

Streptococcus thermophilus Y-8

bacteria

Group: Streptococcus Thermophilus

UNII Code: 0

Product Statements

General Statements: All Other Content

Eco Friendly Packaging

Formula re: Contains

Whey protein with Probiotics & postbiotics

Formulation re: Does NOT Contain

GF (gluten free) Antibiotic & hormone free

Formulation re: Other

USA Whey sourced from USA farms

Precautions re: All Other

Notice: Use this product as a food supplement only. Do not use for weight reduction.

Suggested/Recommended/Usage/Directions

Suggested usage: Add 1 scoop per day to 3-4 oz of water or your favorite beverage and shake or blend well.

Formula re: Contains

18 grams of complete protein 7.7 grams of BCAA+G With probiotics, Kefir & enzymes Contains 16 different probiotic strains

Brand IP Statement(s) re: (c), (TM), (SM)

Microbac is a trademark of Probiotical S.P.A Pure Ocean is a registered trademark of SaltWorks, Inc.

Precautions re: Allergies

Contains milk.

General Statements: All Other Content

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General Statements: All Other Content

Typical Amino Acid profile per 27 g scoop Alanine 800mg Arginine 400 mg Aspartic Acid 1910 mg Cysteine 220 mg Glutamic Acid 3000 mg L-Glutamine 1000 mg Glycine 400 mg Histidine 250 mg Isoleucine 1110 mg Leucine 1630 mg Lysine 1540 mg Methionine 330 mg Phenylalanine 530 mg Proline 1070 mg Serine 910 mg Threonine 1040 mg Tryptophan 380 mg Tyrosine 440 mg Valine 1040 mg Whey Protein may have the following: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin