Veggies Superfood Caps

Group: Alfalfa

UNII Code: HY3L927V6M

Group: Garlic

Also known as: Garlic

Group: Blend (Combination)

UNII Code: 1

Group: Asparagus

Group: Bacillus Coagulans

Also known as: BC30, LactoSpore, Lactospore, SEBiotic, ProDura, Unique IS2, Lactobacillus sporogenes, Unique IS-2

UNII Code: ISK1LOY57E

Group: Barley

Group: Beet

Also known as: RedNite

UNII Code: N487KM8COK

Group: Black Pepper

Also known as: Piper Nigrum Fruit Extract, black pepper fruit extract, Black Pepper fruit extract, Black Pepper seed extract

Group: Black Pepper

Also known as: BioPerine, Bioperine

Group: Broccoli

UNII Code: UOI4FT57BZ

Group: Brussel Sprout

UNII Code: KHX46H31F8

Group: Cabbage

UNII Code: GW0W1Y9I97

Group: Capsicum

Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.

Also known as: Capsimax, Cayenne Pepper

Group: Carrot

UNII Code: L56Z1JK48B

Group: Cauliflower

Cauliflower is a cruciferous vegetable that belongs to the Brassica family, alongside broccoli, kale, and cabbage. It is rich in vitamins, fiber, and phytonutrients, and is commonly eaten cooked or raw.

Group: Capsicum

Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.

UNII Code: 6M47G7C4SY

Group: celery

UNII Code: 44IDY6DTKX

Group: Chlorella

Also known as: Phylum Chlorophyta

UNII Code: 0

Group: Garlic

Also known as: Pure-Gar, Pure-Gar(R), Pure Gar(R), Odorless Pure-Gar(R), Pure-Gar(R)

UNII Code: V1V998DC17

Group: Pea

Group: Blend (Combination)

Group: Holy Basil

Also known as: Tulsi

UNII Code: JPH5WBG49U

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Inulin

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Parsley

UNII Code: 58FMD0Q0EV

Group: Blend

Group: Cabbage

Group: Blend

Group: Rice

UNII Code: R60QEP13IC

Group: Shiitake Mushroom

Also known as: Shi-Gen, Shi-Gen(R)

UNII Code: 1A64QN2D2F

Group: Spinach

UNII Code: 6WO75C6WVB

Group: Blue-Green Algae

Also known as: Blue-Green Micro-Algae, micro Blue-Green Algae, Blue/Green Algae

UNII Code: 0

Group: Sweet Potato

UNII Code: M9WGG9Z9GK

Group: Holy Basil

Also known as: Holy Basil

Group: Bacillus Coagulans

Also known as: Bacillus Coagulans

Group: Watercress

UNII Code: K5877MW0LE

Group: Wheat

UNII Code: 639UP3AEC4

Group: Zucchini