Category: botanical
Group: Capsicum
Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.
UNII Code: 6M47G7C4SY
Disclaimer: The information below is AI-generated analysis and should not be considered medical advice. Data may be incorrect, incomplete, or outdated. We are not responsible for the quality, accuracy, or reliability of this information. Always consult your healthcare provider before using any ingredients or products.
Cayenne pepper is used to support metabolism and weight management, promote healthy circulation, relieve minor digestive discomfort, and provide antioxidant benefits. It may also be used topically in creams for pain relief, although this form is not relevant to oral supplements.
Oral consumption of cayenne pepper in typical supplement doses is generally safe but may cause gastrointestinal irritation, including stomach upset, heartburn, or a burning sensation in the mouth or throat. Excessive intake can lead to more severe digestive discomfort.
Individuals with gastrointestinal disorders such as ulcers, gastritis, or acid reflux should use cayenne pepper cautiously or avoid it. Pregnant and breastfeeding women should consult a healthcare provider before use. It may interact with blood-thinning medications and increase bleeding risk.
Cayenne pepper may interact with anticoagulant and antiplatelet drugs, potentially increasing the risk of bleeding. It may also affect the metabolism of certain medications by influencing liver enzymes, though data is limited.
Typical oral supplement doses of cayenne pepper range from 30 mg to 65 mg per day, standardized to approximately 40,000 Scoville Heat Units (SHU). It is usually taken once daily with meals to minimize gastrointestinal discomfort.
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