Category: botanical
Group: Capsicum
Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.
Also known as:
Disclaimer: The information below is AI-generated analysis and should not be considered medical advice. Data may be incorrect, incomplete, or outdated. We are not responsible for the quality, accuracy, or reliability of this information. Always consult your healthcare provider before using any ingredients or products.
Capsicum extract is commonly used to support weight loss by promoting thermogenesis and fat oxidation. It may also be used to relieve minor pain and inflammation, improve circulation, and support digestive health.
Capsicum extract may cause gastrointestinal irritation, burning sensation in the mouth or throat, and skin irritation if applied topically. Some individuals may experience mild stomach upset or allergic reactions.
Use with caution in individuals with sensitive gastrointestinal tracts, ulcers, or allergies to peppers. Avoid contact with eyes and mucous membranes. Consult a healthcare provider before use if pregnant, nursing, or taking medications.
Capsicum extract may interact with blood-thinning medications and drugs metabolized by cytochrome P450 enzymes, potentially altering their effects.
Typical dosages of capsicum extract range from 20 mg to 65 mg per day, standardized to capsaicinoid content. It is often taken once daily with meals to minimize gastrointestinal discomfort.
If you notice any false or inaccurate information in our ingredient listings, please contact us so we can correct it.