Triple Strength Fish Oil plus Sambucus

Group: Ammonia

Group: Beeswax

UNII Code: 2ZA36H0S2V

Group: Calories

UNII Code: 1

Group: Color

Group: Silicon

Group: Corn Oil

UNII Code: 8470G57WFM

Group: American Elder

Group: Ethylcellulose

UNII Code: 7Z8S9VYZ4B

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Fish Oil

Group: Glycerol

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Palmitic Acid

Also known as: Palmitic Acid Monoethanolamide

UNII Code: 0

Group: Proprietary Blend

UNII Code: 1

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Medium chain triglycerides (MCT)

Also known as: Medium Chain Triglyceride

Group: Medium chain triglycerides (MCT)

Also known as: MCT

UNII Code: C9H2L21V7U

Group: Vitamin E

UNII Code: R0ZB2556P8

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Omega-3

Omega-3 fatty acids are essential fats, which means the body requires them but cannot produce them. They must be included in the diet through foods like fish, flaxseed, or algae-based supplements. These fatty acids are beneficial for heart health, reducing inflammation, and supporting brain function.

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Omega-3

UNII Code: 71M78END5S

Group: Protein (unspecified)

UNII Code: 0

Group: Sodium

Also known as: Algimate

UNII Code: C269C4G2ZQ

Group: Soybean Oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most commonly used cooking oils and is rich in polyunsaturated fats, omega-3, and omega-6 fatty acids. Soybean oil is also used as a raw ingredient in various industrial applications and processed foods.

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Blend (Fatty Acid or Fat/Oil Supplement)

Group: Fat (unspecified)

UNII Code: 1

Group: Vitamin D

Vitamin D is a fat-soluble vitamin that is essential for maintaining the health of bones and teeth, supporting the immune system, and regulating insulin levels. It is also important for brain health and has been linked to mood regulation.

Also known as: Cholecalciferol, Ergocalciferol, Vitamin D2, Vitamin D3

UNII Code: 7K5B0E8I9D

Group: Water

UNII Code: 059QF0KO0R