Perfect Food Super Green Formula

Perfect Food Super Green Formula has more greens per serving than other green food supplement formulas. Made with vegetable, sprout and organically grown cereal grass ingredients, one serving is equivalent to 140 grams of fresh grass juice to ensure your body receives the nutritional benefits of multiple servings of fruits and vegetables.

Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving product to children, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.

Keep out of reach of children.

Store in a cool, dry place. The density of the powdered ingredients in this product naturally vary from lot to lot and require space in the container at the time of packaging. Over time the powders settle, causing the container to appear less full than when it was first packaged. This product is sold by weight and not by volume.

Do not use if safety seal is broken or missing.

Manufactured in a facility that also processes egg, milk, soy, wheat, tree nuts and sesame.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Please recycle F.P.O.

Certified B Corporation Certified Renewable Energy We buy 100% certified renewable energy Green-e.org Certified Carbonfund.org A carbon neutral product

More greens per serving Super Green Formula

Phytonutrient-dense superfoods Sprouted & fermented ingredients Made with young cereal grass juices

Whole Food Dietary Supplement

Suggested use: Adults mix 1 scoop (2 tablespoons) in 8oz of water or juice daily. Begin with 1/4 serving size for the first few days, gradually working up to a full serving size. May be taken with or without food. Scoop included.

Not intended for children.

Contains: Wheatgrass, sesame.

DE111 is a trademark of Deerland Probiotics & Enzymes, Inc.

Probiotics are cultured in dairy, which is generally consumed during the fermentation process.