Natural Egg White Protein Vanilla

Egg protein has the highest biological value because of its combination of essential amino acids and sulfur containing proteins, all of which can be used by the body for natural, healthy muscle maintenance. In addition, egg whites are high in protein and contain no cholesterol or fats. This helps you achieve your protein needs without worrying about taking in unwanted components. MRM's Natural Egg White Protein is perfect for all age groups and active lifestyles.

It offers a source of protein that is 100% derived from egg whites. Produced from a superior extraction process, our egg white concentrate provides a foundation of essential amino acids that mixes easily and tastes better then traditional egg white proteins. Natural Egg White Protein contains at least 23 grams of protein per serving and no artificial flavors, colors, or sweeteners.

Promotes natural, healthy muscle maintenance

No artificial flavors, colors, or sweeteners Antibiotic and hormone free Zero cholesterol or fat

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

1712V01

GMP Produced in a certified facility Good Manufacturing Practices

Paleo

23g protein 7.7g BCAA+G

Hormone & antibiotic free

6 large egg whites per serving

GF

USA Eggs Sourced from USA Farms

Dietary Supplement

Directions: Add one slightly heaping scoop to 12oz of water or your favorite beverage and shake or blend for 30-60 seconds. Use one serving daily to add protein to your diet.

Typical Amino Acid Profile Per 33g Serving Alanine 1410mg Arginine 1340mg Aspartic Acid 2330mg Cysteine 630mg Glutamic Acid 2970mg Glycine 790mg Histidine 530mg Isoleucine 1220mg Leucine 1940mg Lysine 1450mg Methionine 860mg Phenylalanine 1340mg Proline 880mg Serine 1570mg Threonine 1040mg Trytophan 370mg Tyrosine 900mg Valine 1570mg

Contains no added milk, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.

Contains egg.

Contains egg. This product is manufactured in a facility that processes other products that contain milk.