Micellar Creme Vanilla Milkshake

Being the major protein in milk, casein is one of the highest-quality proteins known to man. Unfortunately, inferior processing techniques can alter or denature this superior protein. Denatured caseins, such as sodium and potassium caseinate, dominate the marketplace but are devoid of the best qualities that make pure, native casein so wonderful. Native casein, also known as micellar casein, is a special product produced in the absence of high heat and caustic chemicals through a gentle filtration method. It is easily differentiated from its denatured cousin by its superior, clean, creamy taste and ability to disperse instantly without becoming chalky or thick. In addition, micellar casein has superior health-inducing properties by optimizing muscular and whole-body recovery and repair. Micellar Cream is the epitome of excellence for a casein protein product. It contains fresh, native micellar casein that is not tainted with inferior caseinate salts.

Micellar Cream mixes instantly with a spoon, has a creamy, smooth mouthfeel and tastes just like a real milkshake.

Suggested Use: Vigorously mix one scoop of MIcellar Cream per 8 oz of water or milk for 30-60 seconds. For those with lower protein needs, one half scoop may be consumed with 4 oz of water or milk. Note the extra calories when combined with milk. Consume Micellar Cream two to three times per day to satisfy your protein requirements. Remember, the best times for supplementing protein are immediately upon rising in the morning, after intense physical activity, such as weight training, and prior to sleep. Nectar Sweets mixes instantly with a spoon and tastes great… guaranteed!

Notice: Use this product as a food supplement only. Do not use for weight reduction.

Made in the USA Syntrax guaranteed Quality & purity every time

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Contains real vanilla bean specks

Zero fat

Mixes instantly Sustained-release formula Rich, creamy milkshake flavor

Zero denatured caseinate salts Aspartame free

Fresh native micellar casein

Important Amino Acids per 100 grams of Protein Arginine 2.4 g Glutamine 7.4 g Histidine 1.7 g Isoleucine 6.7 g Leucine 11.9 g Lysine 9.7 g Methionine 2.0 g Phenylalanine 3.3 g Threonine 7.2 g Tryptophan 2.1 g Valine 6.2 g Essential amino acids Branched-chain amino acids Important nonessential amino acids This product is packed by weight, not volume. Some settling may have occurred during transportation.

Keep out of direct sunlight and store in a cool, dark place.