Inflavonoid Intensive Care

Group: Boswellia

Group: Calcium Silicate

Group: Capsicum

Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.

Also known as: Capsimax, Cayenne Pepper

Group: Capsicum

Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.

UNII Code: 6M47G7C4SY

Group: Cellulose

Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.

UNII Code: SMD1X3XO9M

Group: Coating

UNII Code: 0

Group: Ginger

Group: Flavonoid (mixture)

UNII Code: BD70459I50

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Group: Quercetin

Also known as: QU995, QuercePure(TM)

UNII Code: 9IKM0I5T1E

Group: Sodium Starch Glycolate

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Turmeric

Also known as: Meriva, CurcuWin, C3 Reduct(R) ODN, Curcumin C3 Reduct