G.F.S.-2000 Powder

Group: Acerola

Group: Pectin

UNII Code: O2ZUP321U8

Group: Barley

Group: Beet

Group: bilberry

Also known as: Mirtoselect(R)

UNII Code: 9P2U39H18W

Group: Blue-Green Algae

Group: Broccoli

UNII Code: UOI4FT57BZ

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Cauliflower

Cauliflower is a cruciferous vegetable that belongs to the Brassica family, alongside broccoli, kale, and cabbage. It is rich in vitamins, fiber, and phytonutrients, and is commonly eaten cooked or raw.

Group: celery

UNII Code: 44IDY6DTKX

Group: Dunaliella salina

Group: Fructo-Oligosaccharides (FOS)

Also known as: Fructooligosaccharides

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Ginkgo

Also known as: Bai Guo Ye

UNII Code: 19FUJ2C58T

Group: Blend (Combination)

Group: Papaya

Group: Green Tea

Green Tea Extract is a concentrated form of the popular beverage, green tea (Camellia sinensis). The extract is rich in antioxidants, primarily catechins and polyphenols, which are believed to provide a range of health benefits. It is widely used in dietary supplements for its potential to improve metabolic health, promote fat loss, and offer antioxidant protection.

Group: lecithin

UNII Code: 0

UNII Code: U946SH95EE

Group: Parsley

UNII Code: 58FMD0Q0EV

Group: Blend (Combination)

Group: Proanthocyanidins (unspecified)

Group: Blend (non-nutrient/non-botanical)

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Watercress

UNII Code: K5877MW0LE

Group: Couch Grass

Group: Wheat