Formula IV Plus

Group: Amylase

UNII Code: 0

Group: Vitamin A

Beta-Carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is a precursor of vitamin A and is known for its antioxidant properties, playing a crucial role in maintaining skin health and vision.

Also known as: Betatene, Vitamin A

UNII Code: 01YAE03M7J

Group: Betaine Hydrochloride

Also known as: Betaine Hydrochloride

Group: Betaine Hydrochloride

Also known as: Betaine HCl

UNII Code: JK8U8K4D6K

Group: Calories

UNII Code: 1

Group: Calories

UNII Code: 1

Group: Chromium

Group: Copper

Group: Diastase (unspecified)

UNII Code: 0

Group: Vitamin B9 (folic acid)

Also known as: Folic Acid

Group: Folate

Also known as: Orgen-FA, Vitamin B9, Quatrefolic, Folacin, CitraFolic, B9, Folate

UNII Code: 935E97BOY8

Group: Glycerol

Group: Triacetin

Also known as: Triacetin

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Inositol

Group: Iodine

Group: lecithin

UNII Code: 0

Group: Lipase

UNII Code: 8MYC33932O

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Vitamin E

UNII Code: R0ZB2556P8

Group: Color

Group: Niacin

Also known as: Vitamin B3, Vit. B-3, B3, Niacinol, Nicotinic Acid, B-3, Vitamin B-3

UNII Code: 2679MF687A

Group: Vitamin B5 (Pantothenic Acid)

Also known as: Vitamin B5, Vitamin B-5, B5, B-5

UNII Code: 19F5HK2737

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Vitamin B6 (pyridoxine)

Pyridoxine, commonly known as Vitamin B6, is a water-soluble vitamin that plays a critical role in brain health, production of neurotransmitters, and the metabolism of proteins, fats, and carbohydrates. It is essential for the proper functioning of sugars, fats, and proteins in the body and is crucial for the development of the brain and nervous system.

Also known as: Vitamin B6

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Group: Vitamin B2 (Riboflavin)

Also known as: Vitamin B-2, vitamin B2, Vitamin B2, B2, activated B2, B-2, Vit. B2, pure powder B-2

UNII Code: TLM2976OFR

Group: Rice Bran

Group: Rice Oil

UNII Code: LZO6K1506A

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Croscarmellose Sodium

Group: Sodium

Also known as: Na Molybdate, Molybdenum

UNII Code: 948QAQ08I1

Group: Soybean Oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most commonly used cooking oils and is rich in polyunsaturated fats, omega-3, and omega-6 fatty acids. Soybean oil is also used as a raw ingredient in various industrial applications and processed foods.

Group: Vitamin B1 (Thiamine)

Also known as: Vitamin B-1, Vit. B-1, Vitamin B1, vitamin B1, Vitamin B2, vitamin B-1, B1, B-1, Vit. B1

UNII Code: X66NSO3N35

Group: Fat (unspecified)

UNII Code: 1

Group: Proprietary Blend (Fatty Acid or Fat/Oil supplement)

Group: Triacetin

Triacetin, also known as glyceryl triacetate, is a triglyceride derived from the esterification of glycerol with acetic acid. It is commonly used as a plasticizer in the production of many biodegradable polymers, but it also finds diverse applications in flavorings, fragrances, and pharmaceuticals. Triacetin is often included as an additive in food products and supplements to facilitate the mixing of ingredients and improve texture.

Group: Thiamin

Also known as: Thiamin, Thiamine

UNII Code: X66NSO3N35

Group: Vitamin B12

UNII Code: 8406EY2OQA

Group: Vitamin B2 (unspecified)

Vitamin B2, also known as Riboflavin, is a vital nutrient that belongs to the vitamin B complex. It plays a crucial role in energy production and the metabolism of fats, drugs, and steroids. Riboflavin is found in foods like eggs, green vegetables, milk, and meat, as well as in fortified foods and supplements.

Also known as: Riboflavin

Group: Vitamin B5 (unspecified)

Vitamin B5, also known as Pantothenic Acid, is an essential nutrient that plays a key role in the synthesis and metabolism of carbohydrates, proteins, and fats. It is a water-soluble vitamin which means it needs to be consumed regularly as it is not stored in the body. Vitamin B5 is involved in the production of coenzyme A, which is vital for many biochemical reactions.

Also known as: Pantothenic Acid

Group: Inositol

Also known as: Biotin, Inositol

UNII Code: 0

Group: Vitamin D

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin that plays a crucial role in bone health by aiding in the absorption of calcium and phosphorus in the body. It can be produced endogenously when ultraviolet rays from sunlight strike the skin and trigger vitamin D synthesis. Additionally, Vitamin D3 is found in dietary supplements and fortified foods to help maintain adequate levels for optimal health.

Also known as: Vitamin D3

UNII Code: 1C6V77QF41

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.

UNII Code: YR3G369F5A

Group: Wheat

UNII Code: 14C97E680P

Group: Beeswax