Best Catch Omegas

Group: Gelatin

Group: Calories

UNII Code: 1

Group: Cellulose

Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.

UNII Code: SMD1X3XO9M

Group: Fish Oil

Group: DHA (Docosahexaenoic Acid)

Also known as: DHA

Group: EPA (Eicosapentaenoic Acid)

Also known as: C20:5n-3, EPA

UNII Code: AAN7QOV9EA

Group: EPA (Eicosapentaenoic Acid)

Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid

Group: Glycerol

Group: Lemon

Group: Medium chain triglycerides (MCT)

Also known as: Medium Chain Triglyceride

Group: Medium chain triglycerides (MCT)

Also known as: MCT

UNII Code: C9H2L21V7U

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Omega-3

Omega-3 fatty acids are essential fats, which means the body requires them but cannot produce them. They must be included in the diet through foods like fish, flaxseed, or algae-based supplements. These fatty acids are beneficial for heart health, reducing inflammation, and supporting brain function.

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Omega-3

UNII Code: 71M78END5S

Group: Rosemary

Group: Sodium

Also known as: Algimate

UNII Code: C269C4G2ZQ

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Fat (unspecified)

UNII Code: 1

Group: Water

UNII Code: 059QF0KO0R