Pro JYM Banana Cream Pie

My guarantee My Pro JYM protein powder is made from the highest-quality sources of protein. That's why I list the precise amount of each type of protein that is in every scoop of Pro JYM. Research confirms that the best gains in lean muscle mass are achieved with a protein blend that includes a fast-digesting protein (whey protein), a moderate-digesting protein (egg protein) and a slow-digesting protein (casein protein). These are the three protein sources that make up my Pro JYM protein blend. I optimized the amount of each one to maximize my own results as well as yours. Jim Stoppani, PhD Owner - JYM Supplement Science For questions regarding JYM products go to: Twitter@JimStoppani Instagram@JimStoppani or Facebook@JimStoppaniPhD or JYMSupplementScience.com

Research confirms that the best gains in lean muscle mass are achieved with a protein blend that includes a fast-digesting protein (whey protein), a moderate-digesting protein (egg protein) and a slow-digesting protein (casein protein). These are the three protein sources that make up my Pro JYM protein blend.

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Get one month of free access to hundreds of Jim's workouts visit jimstoppani.com/jym-trial For more info on the JYM Supplement Science Lexicon and how it can help you optimize your results, go to JYMSupplementScience.com.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This product was produced in a GMP-compliant facility. Good Manufacturing Practices, or GMPs, are a set of standards which ensure the purity and proper labeling of dietary supplements.

Muscle growth Strength Energy Endurance Recovery

7.5 g whey protein isolate 7 g micellar casein 7 g milk protein isolate 2.5 g egg white protein

Banana Cream Pie Natural & Artificial flavors

Protein

Per serving The only protein powder blend formulated and used by Dr. Jim Stoppani

Dietary Supplement

Allergen warning: Contains egg and milk. Produced on shared equipment that also processes products that contain soy, tree nuts, and wheat ingredients.

Directions: As a dietary supplement mix each scoop of Pro JYM in 6-12 oz. of water or milk depending on your preference for thickness and texture. Consume 1-2 scoops within 30 minutes before workouts, and 1-2 scoops within 30 minutes after workouts. Also consider taking 1-2 scoops when you first wake up each day and before going to bed for maximizing lean muscle mass gains. You can also consume 1-2 scoops between regular meals.

Warnings: Do not use as a sole source of nutrition.

Check with a qualified healthcare professional before taking this product if you are pregnant, nursing, under the age of 18, or if you have any known or suspected medical condition(s) and/or are taking any prescription or OTC medication(s).

Check with a qualified healthcare professional before taking this product if you are pregnant, nursing, under the age of 18, or if you have any known or suspected medical condition(s) and/or are taking any prescription or OTC medication(s).

Keep out of reach of children.

Store at 15-30 degrees C (59-86 degrees F). Protect from heat, light and moisture.

Do not purchase if seal is broken.

Prop 65 Warning: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Pro JYM protein details: Each scoop of Pro JYM delivers 24 grams of pure, quality protein. It's not made with cheap and inferior whey protein concentrate and/or caseinates like the majority of protein powders on the market today. Instead I use only the highest-quality whey protein isolate, micellar casein, milk protein isolate, and egg white protein (egg albumin). The 24 grams of protein in each scoop of Pro JYM contains the following: Whey protein isolate: 7.5 g Micellar casein: 7 g Milk protein isolate: 7 g (5.5 g casein, 1.5 g whey) Egg albumin: 2.5 g 40% whey protein 50% casein protein 10% egg protein Since milk protein isolate is 20% whey protein and 80% micellar casein, the 7 grams of milk protein isolate are composed of 1.5 grams of whey and 5.5 grams of casein. This means that each scoop contains 9 grams of whey protein, 12.5 grams of micellar casein, and 2.5 grams of egg protein.

Made in the USA with domestic and international ingredients.