Superfood Supplement

Group: Alfalfa

UNII Code: DJO934BRBD

Group: Amylase

UNII Code: 0

Group: Asparagus

Group: Beet

Also known as: RedNite

UNII Code: N487KM8COK

Group: Vitamin A

Beta-Carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is a precursor of vitamin A and is known for its antioxidant properties, playing a crucial role in maintaining skin health and vision.

Also known as: Betatene, Vitamin A

UNII Code: 01YAE03M7J

Group: Broccoli

UNII Code: UOI4FT57BZ

Group: Brussel Sprout

Group: Cabbage

UNII Code: GW0W1Y9I97

Group: Carotenoid

Group: Cauliflower

Cauliflower is a cruciferous vegetable that belongs to the Brassica family, alongside broccoli, kale, and cabbage. It is rich in vitamins, fiber, and phytonutrients, and is commonly eaten cooked or raw.

Group: celery

UNII Code: 44IDY6DTKX

Group: Cellulase

UNII Code: 0

Group: Blend

Group: Coating

Group: Glucosinolate

UNII Code: 0

Group: Blend (non-nutrient/non-botanical)

Group: Kale

UNII Code: 0Y3L4J38H1

Group: Lipase

UNII Code: 8MYC33932O

Group: Lutein

Group: Marigold (unspecified)

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

UNII Code: 58RXI817UT

Group: onion

Group: Blend

UNII Code: 1

Group: Japanese Apricot

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Plum

Also known as: Plum

UNII Code: S8O01I9YLZ

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Group: Radish

Group: Spinach

UNII Code: 6WO75C6WVB

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: isoflavone (unspecified)

Group: Blend