Super Maca Blend

Group: Astragalus

Also known as: Astragalus membranaceus

Group: Boron

Group: Calcium

Also known as: Ca Carbonate, CaCO3

UNII Code: H0G9379FGK

Group: Capsicum

Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.

Also known as: Capsimax, Cayenne Pepper

Group: Catuaba

Group: Capsicum

Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.

UNII Code: 6M47G7C4SY

Group: Eleuthero

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Arginine

Also known as: L-Arginine HCl, L-Arginine Monohydrochloride

UNII Code: F7LTH1E20Y

Group: Licorice

Licorice root extract is derived from the root of the Glycyrrhiza glabra plant, traditionally used in herbal medicine. It is popular for its potential health benefits, including anti-inflammatory and antioxidant properties. Often utilized in supplements and formulas targeting digestive health, energy enhancement, or liver support.

Group: Maca

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Muira Puama

Group: Oats

Group: Oyster

Group: Oriental Ginseng

Group: Pumpkin

Group: Sarsaparilla (unspecified)

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Stinging Nettle

UNII Code: X6M0DRN46Q

Group: Eurycoma Longifolia

Also known as: Long Jack

Group: Tribulus

Group: Proprietary Blend (non-nutrient/non-botanical)