Raw Whole Food Iron Complex

Group: Blueberry

Group: Broccoli

UNII Code: UOI4FT57BZ

Group: Cellulose

Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.

UNII Code: SMD1X3XO9M

Group: Vitamin B9 (Folate)

Folate, also known as Vitamin B9, is a water-soluble vitamin essential for DNA synthesis, cell growth, and the production of red blood cells. It is important for proper brain function and plays a crucial role in mental and emotional health. Folate is naturally found in a wide range of foods, including leafy green vegetables, fruits, nuts, beans, and dairy products. It is also available as a dietary supplement and is typically included in B-vitamin complexes.

Group: Acerola

Group: Barley

Group: Black Currant

Group: Blackberry

Group: Broccoli

Group: Chlorella

Group: cranberry

Also known as: organic PACran

Group: Dandelion

Group: Dulse

Group: Blend (Herb/Botanical)

Group: Lycium

Group: Oregon Grape

Group: Kale

Group: Laminaria

Group: Maqui

Group: Oats

Group: Parsley

Group: Pomegranate

Group: Raspberry (unspecified)

Group: Blue-Green Algae

Group: Wheat

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Group: Vitamin B12

UNII Code: 8406EY2OQA

Group: Folate

Vitamin B9, commonly known as folic acid or folate, is a B-vitamin essential for various bodily functions, including DNA synthesis and repair, cell division, and growth. It is particularly important during periods of rapid growth such as during pregnancy and fetal development. Folic acid is the synthetic form often used in supplements and fortified foods, while folate is the naturally occurring form found in certain foods.

Also known as: Folic Acid, Folate

UNII Code: 935E97BOY8

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.