Proven Egg 100% Egg White Protein Richie's Peanut Butter Cup

Nature's most complete protein source

Why Proven Egg 100% Egg White Protein? 21% more efficient than whey protein in building lean muscle One scoop is equal to 7 egg whites 0 hormones, antibiotics, dairy & lactose 0 artificial flavors, colors & sweeteners

Why Proven Egg 100% Egg White Protein? 21% more efficient than whey protein in building lean muscle One scoop is equal to 7 egg whites 0 hormones, antibiotics, dairy & lactose 0 artificial flavors, colors & sweeteners

Suggested Use: Mix one scoop (included) of Proven Egg 100% Egg White Protein in 4-8 ounces of water, almond milk, or coconut milk.

As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing or otherwise under medical supervision.

Keep out of the reach of children.

Store in a cool dry place. Store away from heat and moisture.

Tamper Evident: Do not use if seal under cap is broken or missing. Warning: Cancer and reproductive harm - www.P65Warnings.ca.gov

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

25 g protein 6.5 g BCAAs

Dairy free

Dietary Supplement

Richie's Peanut Butter Cup naturally flavored

This product is Keto Certified ketostandard.com

This product is Keto Certified ketostandard.com

Non GMO

This product is certified Paleo Friendly

This product is certified Paleo Friendly

Allergen Statement: Manufactured on equipment which processes products containing milk, egg, soy beans, fish oil, tree nuts and peanuts. Contains: Egg

Instantized (suitable for cooking)

For healthy recipes, smoothies & more, visit www.gaspartinutrition.com

Protein Type Protein Efficiency Ratio Biological Value Net Protein Utilization PDCAAS Beef 2.9 80 73 0.92 Black beans 0 N/A 0 0.75 Casein 2.5 77 76 1.00 Egg 3.9 100 94 1.00 Milk 2.5 91 82 1.00 Peanuts 1.8 N/A N/A 0.52 Soy protein 2.2 74 61 1.00 Whey gluten 0.8 64 67 0.25 Whey protein 3.2 104 92 1.00 Protein digestibility corrected amino acid score Numerous methods exist to determine protein quality. These methods have been identified as protein efficiency ratio, biological value, net protein utilization, and protein digestibility corrected amino acid score (PDCAAS). Egg protein is one of the highest rated protein sources in all four (4) rating scales. The quality of a protein is vital when considering the nutritional benefits that it can provide. Egg protein is the most complete protein when compared to all other animal and plant-based sources.

Product sold by weight, not by volume. Contents may settle during shipping. Fill Line

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Made in USA from ingredients sourced worldwide.

Made in the USA

GMP Good Manufacturing Practice Certified

EU PLANT #300720073