Phosphatidyl Serine Complex 500 mg

Group: Capric Acid

Also known as: C10:0

UNII Code: 4G9EDB6V73

Group: Caprylic Acid

Also known as: C8:0, (C10), C8, Octanoic Acid

UNII Code: OBL58JN025

Group: Carob

UNII Code: 5MG5Z946UO

Group: Glycerol

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Linoleic Acid

Also known as: C18:2n-6, LA

UNII Code: 9KJL21T0QJ

Group: Linolenic acid (unspecified)

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Linoleic Acid

Also known as: Linolenic Acid, Linoleic Acid

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Palmitic Acid

Also known as: C16:0

UNII Code: 2V16EO95H1

Group: Phosphatidylserine

Group: phosphatidylcholine

Phosphatidylcholine is a phospholipid found in cell membranes and is a major component of biological membranes. It is naturally present in foods like eggs, soybeans, and sunflower seeds, and is also available as a dietary supplement.

Group: Phosphataidyl ethanolamine

Also known as: PE

UNII Code: 7CMB6B4449

Group: phosphatidyl inositol

Also known as: PI

UNII Code: 0

Group: Phosphatidylserine

Also known as: PS

Group: Phosphorus

Group: Potassium caprylate

Also known as: Caprylic Acid

Group: Soybean Oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most commonly used cooking oils and is rich in polyunsaturated fats, omega-3, and omega-6 fatty acids. Soybean oil is also used as a raw ingredient in various industrial applications and processed foods.

Group: Carob

Also known as: Carob

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.