PBP Vanilla

Group: Calcium

Group: Calories

UNII Code: 1

Group: Acacia

Also known as: Gum Arabic

Group: Starch

UNII Code: O8232NY3SJ

Group: Glucose

UNII Code: IY9XDZ35W2

Group: Fiber (unspecified)

UNII Code: 0

Group: Diglyceride

UNII Code: U72Q2I8C85

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Flaxseed Oil

UNII Code: 84XB4DV00W

Group: modified Starch

UNII Code: 0

Group: Licorice

Also known as: Licorice

Group: Guar

Group: Acacia

Also known as: Acacia

UNII Code: 5C5403N26O

Group: Licorice

Also known as: Gan Cao, DGL

UNII Code: 61ZBX54883

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Monoglyceride

Group: Pea protein

Group: Protein (unspecified)

UNII Code: 0

Group: Rice Protein

UNII Code: 0

Group: Saturated fat

UNII Code: 1

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Sodium

Sodium is a vital mineral and electrolyte that plays a crucial role in maintaining fluid balance, nerve function, and muscle contraction in the body. It is naturally found in many foods and is a common component in dietary supplements, especially those targeting hydration and muscle performance.

Also known as: Na, Redmond's Real Salt, Na.

UNII Code: 9NEZ333N27

Group: Stevia

Group: Sunflower Oil

UNII Code: 3W1JG795YI

Group: Thaumatin

Also known as: Talin

Group: Vitamin E (mixed tocopherols)

Tocopherols are a class of chemical compounds of which many have vitamin E activity. They are predominant components in the group of compounds known as vitamin E, which is essential for metabolism. Their antioxidant properties protect body tissue from damage caused by free radicals, which in turn helps slow down the processes that damage cells.

Group: Carbohydrate

UNII Code: 0

Group: Fat (unspecified)

UNII Code: 1

Group: Sugar

UNII Code: 1

Group: Vanilla

Group: Vanilla

UNII Code: 0