Omega-3

Group: Alpha-Lipoic Acid

Also known as: Alpha-Lipoic Acid, Alpha Lipoic Acid

Group: Alpha-Linolenic Acid

Also known as: ALA

Group: Vitamin A

Beta-Carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is a precursor of vitamin A and is known for its antioxidant properties, playing a crucial role in maintaining skin health and vision.

Also known as: Betatene, Vitamin A

UNII Code: 01YAE03M7J

Group: Calories

UNII Code: 1

Group: Sugar cane

Also known as: Sugar

Group: DHA (Docosahexaenoic Acid)

Also known as: DHA

Group: Glucose

UNII Code: 9G5L16BK6N

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Header

Group: Omega-3

Omega-3 fatty acids are essential fats, which means the body requires them but cannot produce them. They must be included in the diet through foods like fish, flaxseed, or algae-based supplements. These fatty acids are beneficial for heart health, reducing inflammation, and supporting brain function.

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Group: Sucrose

UNII Code: C151H8M554

Group: Sugar

UNII Code: C151H8M554

Group: Carbohydrate

UNII Code: 0

Group: Vitamin D

Vitamin D is a fat-soluble vitamin that is essential for maintaining the health of bones and teeth, supporting the immune system, and regulating insulin levels. It is also important for brain health and has been linked to mood regulation.

Also known as: Cholecalciferol, Ergocalciferol, Vitamin D2, Vitamin D3

UNII Code: 7K5B0E8I9D

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.