Group: Artichoke
Notes: Dandelion Root PlantPart: Root Genus: Taraxacum Species: officinale Note: 4:1
Group: Dandelion
Notes: Milk Thistle extract (Form: standardized to 80% Silymarin Flavonoids) PlantPart: fruit and seeds Genus: Silybum Species: marianum
Group: Milk Thistle
Also known as: Silybum marianum
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Cellulose
UNII Code: SMD1X3XO9M
Group: Cellulose
Group: Magnesium stearate
Group: Silicon
HOW IT WORKS: Milk thistle (Silybum marianum) is an herb that is well documented in early traditional herbal medicine. Silymarin, an extract of milk thistle, is composed of a family of flavonoids, primarily Silybin with smaller amounts of Silydianin and Silychristin. Milk thistle has been shown to increase the liver’s content of glutathione.* Studies have indicated that the constituents in Silymarin may help to support healthy liver function.*
For more information on this product go to www.protocolforlife. com/P4739
SUGGESTED USAGE: As a dietary supplement, take 1 capsule 1 to 3 times daily, or as directed by your healthcare practitioner.
This bottle contains an AGELESS(R) Oxygen Absorber to ensure freshness. Do not eat Packet.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Store in a cool, dry place after opening.
Please Recycle.
CODE P4739 V4
• With Artichoke & Dandelion
A Dietary Supplement
Vegetarian/Vegan
GMP
This vegetarian formula also includes extracts of Artichoke & Dandelion for additional support.
CAUTIONS/INTERACTIONS: Few side effects are reported when Silymarin is used within the recommended dose ranges. Rare cases of stomach upset, mild laxative effect, itching and headache have been described.*
Significant interactions between milk thistle (Silymarin) and medications or other herbal remedies are largely unknown at normal levels of intake.
Natural color variations may occur in this product.
Formulated by doctors and clinical scientists exclusively for licensed healthcare practitioners.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.
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