Kiwi-Klenz

Group: Calories

UNII Code: 1

Group: Acacia

Also known as: Gum Arabic

Group: Proprietary Blend

Group: Acacia

Also known as: Acacia

UNII Code: 5C5403N26O

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Glutamine

UNII Code: 0RH81L854J

Group: Kiwi

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Group: Rice

Rice (Oryza sativa) is a cereal grain widely used as a staple food worldwide. In dietary supplements, rice is commonly used as a filler, excipient, or source of carbohydrates and dietary fiber. It may also be present in the form of rice bran or rice extract, which contain bioactive compounds such as antioxidants and vitamins.

Also known as: Oryza sativa

UNII Code: 84IVV0906Z

Group: Rice

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Sunflower Oil

UNII Code: 3W1JG795YI

Group: Carbohydrate

UNII Code: 0

Group: Vitamin D

Vitamin D is a fat-soluble vitamin that is essential for maintaining the health of bones and teeth, supporting the immune system, and regulating insulin levels. It is also important for brain health and has been linked to mood regulation.

Also known as: Cholecalciferol, Ergocalciferol, Vitamin D2, Vitamin D3

UNII Code: 7K5B0E8I9D

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.