Notes: Alpha-Galactosidase (Form: from Aspergillus niger Genus: Aspergillus Species: niger Note: fermentation) Note: 300 GaIU
Group: Alpha Galactosidase
Also known as: AGS
UNII Code: 6215K8E2M8
Group: Blend (non-nutrient/non-botanical)
Group: Amylase
UNII Code: 0
Group: Calcium
Also known as: Ca Gluconate
UNII Code: SQE6VB453K
Group: capsule
Group: Cellulose
UNII Code: SMD1X3XO9M
Group: Mannitol
Group: Digestion resistant Maltodextrin
Also known as: maltodextrin
Group: Lipase
UNII Code: 8MYC33932O
Group: Magnesium stearate
Group: Maltodextrin
Also known as: Fibersol-2, DuraCarb
UNII Code: 7CVR7L4A2D
Group: Proteolytic Enzymes (Proteases)
UNII Code: 0
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Usage: Take 1 to 3 capsules with each meal or as directed by your qualified healthcare professional. Do not chew this product. Swallow quickly with adequate liquid.
Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.
Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.
Jarro-Zymes Plus contains porcine pancreatic enzymes because their composition is similar to that of human pancreatic enzymes and are superior to vegetable enzymes. Alpha galactosidase is produced by single cell fermentation and facilitates digestion of legumes and cruciferous vegetables.
Keep out of the reach of children.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2018 Jarrow Formulas
01518ZZ PROD # 101008
Cold-Extracted Pancretin Extra Strength Lipase plus Alpha Galactosidase
Dietary Supplement
1 GalU = 2.5 AGSU (Activity now based on GalU)
No wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.
One USP unit of Lipase activity digests 1 mg uEq. of fatty acid per minute at the pH of 9.0 at 37(0)C One USP unit of Amylase activity digests 1 mg of dry USP potato starch One USP unit of Protease activity digests 1 mg of casein (milk protein)
Do not chew this product.
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