High Allicin Garlic

Odor free

Cholesterol support

Double Verified Gluten Free

The health benefits of garlic have been known for thousands of years. Garlic contains the sulfuric acid alliin which, when activated by the enzyme alliinase, is converted to allicin. Allicin is the component that gives garlic its medicinal properties and pungent odor. This means the more allicin, the more effective the garlic.

Suggested Use: Take one tablet up to two times daily with or without meals.

Contains no artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish.

Keep out of reach of children.

VL 082-60F

Suitable for vegans.

Our new High Allicin Garlic formula contains at least 5 mg (equivalent to 5,000 mcg) of allicin.

In addition to ensuring high levels of allicin, our manufacturing process uses a special all-natural coating in order to eliminate the traditional odor and reflux that can accompany potent garlic products.

We guarantee our supplements for potency and purity

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.