Garlic 6000

Group: Ammonia

Group: Cellulose

Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.

UNII Code: SMD1X3XO9M

Group: Cellulose

UNII Code: K679OBS311

Group: Crospovidone

UNII Code: 2S7830E561

Group: Ethylcellulose

UNII Code: 7Z8S9VYZ4B

Group: Garlic

UNII Code: V1V998DC17

Group: Glycerol

Group: Medium chain triglycerides (MCT)

Also known as: Medium Chain Triglyceride

Group: Medium chain triglycerides (MCT)

Also known as: MCT

UNII Code: C9H2L21V7U

Group: Methyl cellulose

UNII Code: Z944H5SN0H

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Sodium

Also known as: Algimate

UNII Code: C269C4G2ZQ

Group: modified Starch

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.