Flax-N- Whey Vanilla

Directions: As a dietary supplement, add one level scoop (25.1 grams) of Flax-N-Whey(TM) to a 4-6oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

Meeting Nutritional Needs Americans have an increasingly segmented life, which makes meeting nutritional needs difficult, at best. Modifying or supplementing the diet to compensate for the on-the-go, convenience foods is a REALISTIC solution. Low Carb Diets, Food Supplements and Fiber additives to food or juice are balancing mechanisms used to meet these needs. Women and men are recognizing the associated health benefits (weight loss, cardiovascular and immune health, etc.) with these additions to their diet but are overwhelmed by “HOW!?”

Flax-N-Whey(TM) is also remarkably high in branched chain amino acids (BCAAs), which are the most required amino acids for maintaining lean muscle mass during dieting or protracted periods of “in-between” meals.

Enhancing Your Immune System Regardless of ones lifestyle daily stress negatively impacts our immune system and our ability to remain healthy. Whey protein consumption has been shown to build our immune system by increasing glutathione concentrations, a major antioxidant necessary for lymphocyte proliferation (white blood cell growth). National Health and Nutrition Examination Survey

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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NATURAL

~HORMONE FREE AND BSE FREE

HIGH BIOLOGICAL VALUE (BV) PROTEIN

~NO ARTIFICIAL FLAVORS OR SWEETENERS

FITNESS RECOVERY HEART

GLUTEN-FREE

DIETARY SUPPLEMENT

MIXES INSTANTLY

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Contains NO peanut, tree nut, fish, shellfish, wheat, gluten or yeast.

Contains milk and soy. Contains less than 1% soy lecithin.

This product is manufactured in a facility that produces other products and may contain trace amounts of egg.

~No Added MSG ~No Aspartame or Acesulfame K

TreLEAFia(TM) SWEETNESS BY NATURE

PRODUCED IN A CERTIFIED FACILITY GMP GOOD MANUFACTURING PRACTICES

PLEASE RECYCLE

Typical Amino Acid Profile Per 25.1g Scoop Alanine 800mg Arginine 400mg Aspartic Acid 1910mg Cysteine 220mg Glutamic Acid 3000mg L-Glutamine 1000mg Glycine 400mg Histidine 250mg Isoleucine 1110mg Leucine 1630mg Lysine 1540mg Methionine 330mg Phenylalanine 530mg Proline 1070mg Serine 910mg Threonine1040mg Tryptophan 380mg Tyrosine 440mg Valine 1040mg

The Protein Blend in Flax-N-Whey(TM) contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin

MRM’s Flax-N-Whey(TM) contains a soluble flaxseed meal from a gentle, patented process that prevents the breakdown of its beneficial fatty acids.

Stability of these essential fats is maintained by an array of natural antioxidants found in flaxseed which act synergistically to protect these precious oils. This results in delivery of 600 milligrams of Alpha-Linolenic Acid, along with heart healthy lignans, antioxidants and fiber per serving in a whole food complex.

Special Processing and Blend Flax-N-Whey(TM) delivers the optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with cross flow microfiltered whey protein isolate.

This protein blend provides a non-denatured whey protein source for increased protein retention and biological activity.

Omega Superfood Flax-N-Whey(TM) is the perfect insurance policy for SAD (Standard American Diet).

SAD (as reflected by NHANES data) is considerably lower in Omega-3 fatty acids than U.S. Health Experts recommend. This specialized form of “good fat” offers a wide array of health benefits. Research shows the consumption of Omega-3 fatty acids (ALA, EPA and DHA) may help reduce the risk of coronary heart disease while improving cell communication and function!