Flax-N- Whey Mixed Berries

Basic Information

Product Label

Product label for Flax-N- Whey Mixed Berries
Full Name: Flax-N- Whey Mixed Berries
Brand: MRM ®
Product Type: Other Combinations
Physical State: Powder
UPC/SKU: 6 09492 72065
Product Version Code: 0514V001

Contact Information

Formulated by & Manufactured for

Name: MRM
Address:2665 Vista Pacific Dr., Oceanside, CA, 92056
Country: USA
Phone: 1-800-948-6296
Website: www.mrm-usa.com
Types: Manufacturer, Distributor

Product Details

Net Contents

2.03 lbs(2.03 lbs)
921 Gram(s)(921 Gram(s))

Serving Sizes

Unit:Gram(s)
Quantity:26.3 - 26.3
Daily Servings:1 - 1
Notes:1 scoop

Target Groups

Adult (18 - 50 Years)Gluten Free

Servings Per Container

35

Ingredients & Nutrition

Calcium

mineral
Amount: 0 NP
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 14%

Group: Calcium

Amount: 90 {Calories}
Serving Size: 26.3 Gram(s)

Group: Calories

UNII Code: 1

Amount: 20 mg
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 7%

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Iron

mineral
Amount: 0 NP
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 1%

Group: Iron

Potassium

mineral
Amount: 130 mg
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 4%

Group: Potassium

Protein

protein
Amount: 18 Gram(s)
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 36%

Group: Protein (unspecified)

UNII Code: 0

Sodium

mineral
Amount: 40 mg
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 2%

Group: Sodium

Also known as: Na, Redmond's Real Salt, Na.

UNII Code: 9NEZ333N27

Amount: 2 Gram(s)
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 1%

Group: Carbohydrate

UNII Code: 0

Amount: 1 Gram(s)
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 2%

Group: Fat (unspecified)

UNII Code: 1

Vitamin A

vitamin
Amount: 0 NP
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 2%

Group: Vitamin A (unspecified)

Vitamin C

vitamin
Amount: 0 NP
Serving Size: 26.3 Gram(s)
Adults and children 4 or more years of age: 1%

Group: Vitamin C (unspecified)

Group: Proprietary Blend (Herb/Botanical)

Group: Vitamin A

Also known as: Betatene, Vitamin A

UNII Code: 01YAE03M7J

Group: Calories

UNII Code: 1

Carrageenan

complex carbohydrate

Group: Carrageenan

UNII Code: 5C69YCD2YJ

Group: Sugar cane

Also known as: Sugar

Group: Fiber (unspecified)

UNII Code: 0

Group: Flax

Group: Blend (Combination)

Group: Flavor

Quali-C

vitamin

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Salt

non-nutrient/non-botanical

Group: Salt (unspecified)

UNII Code: 451W47IQ8X

Group: Saturated fat

UNII Code: 1

Sodium Chloride

non-nutrient/non-botanical

Group: Sodium chloride

Also known as: NaCl, Salt

UNII Code: 451W47IQ8X

Sugar

sugar

Group: Sugar

UNII Code: C151H8M554

Group: Trans fat

UNII Code: 0

Group: Proprietary Blend (Combination)

Product Statements

Suggested/Recommended/Usage/Directions

Directions: Add one level scoop (26.3 g) to a 3-4oz of water, milk, your favorite beverage or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.

General Statements: All Other Content

Meeting Nutritional Needs Most of us have an increasingly hectic lifestyle, which makes meeting nutritional needs more and more difficult. Getting the recommended daily amount of fruits is vital to providing your body with potent antioxidants to counteract free radicals an prevent the damage they inevitably produce. Equally important is maintaining proper protein intake throughout the day to maintain optimal metabolic function.

General Statements: All Other Content

Antioxidants Are Exceptional Everyday stress, environmental pollutants, natural metabolic process and exercise generate different types of free radicals. Oxidation occurs when these unstable free radicals, in an attempt to gain stability, damage cells by stripping electrons away from properly functioning cellular components such as lipid membranes, DNA, RNA, and proteins. These transactions only transfer the instability to these components creating new free radical and starting a chain reaction...antioxidants are exceptional molecules that can effectively halt this destructive chain reaction.

General Statements: All Other Content

Variety of Antioxidants Protection MRM's BeneFruit Blend combines the vitality of 10 fruits all known to be packed with an assortment of antioidants to provide a broad spectrum of antioxidants protection. The Oxygen Radical Absorbance Capacity (ORAC) assay demonstrates the total antioxidant power of a sample, with the USDA and research recommending a daily intake between 3,000 and 5,000 units, Fruit-N- Whey(TM) delivers over 3500 ORAC units per serving of natural potent antioxidants.

Brand IP Statement(s) re: (c), (TM), (SM)

Special Processing and Blend Fruit-N-Whey(TM) provides optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with cross flow microfiltered whey protein isolate.

General Statements: All Other Content

These specialized processing systems provide a High Biological vale (HBV) in the form of short and long chain peptides to increase protein retention.

Brand IP Statement(s) re: (c), (TM), (SM)

Fruit-N-Whey(TM) is also remarkably high in branched chain amino acids (BCAAs), which are the most required amino acids for maintaining lean muscle mass during dieting or protracted periods of “in-between” meals.

General Statements: All Other Content

Enhancing Your Immune System Regardless of your lifestyle daily stress negatively impacts your immune system by increasing glutathione concentrations, a major antioxidants necessary for lymphocyte proliferation (white blood cell growth).

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

General: Product/Version Code

0514V001

General Statements: All Other Content

NATURAL

General Statements: All Other Content

~NATURAL ANTIOXIDANTS ~HIGH ORAC VALUE ~18 GRAMS OF PROTEIN PER SERVING

Formulation re: Does NOT Contain

NO SUGARS ADDED. Sugars naturally occur in Whey Proteins and natural flavoring.

Formulation re: Does NOT Contain

~NO ARTIFICIAL FLAVORS OR SWEETENERS

General Statements: All Other Content

FITNESS RECOVERY ANTIOXIDANT

Formulation re: Does NOT Contain

GLUTEN-FREE

FDA Statement of Identity

DIETARY SUPPLEMENT

General Statements: All Other Content

MIXES INSTANTLY

FDA Disclaimer Statement

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Does NOT Contain

Contains NO peanut, tree nut, shellfish, wheat, gluten or yeast.

Formula re: Contains

Contains milk and soy and fish oil. Contains less than 1% soy lecithin.

Precautions re: Allergies

This product is manufactured in a facility that produces other products and may contain trace amounts of egg.

Formulation re: Does NOT Contain

~No Added MSG ~No Aspartame or Acesulfame K

Seals/Symbols

TreLEAFia(TM) SWEETNESS BY NATURE

Seals/Symbols

PRODUCED IN A CERTIFIED FACILITY GMP GOOD MANUFACTURING PRACTICES

General Statements: All Other Content

PLEASE RECYCLE

General Statements: All Other Content

Typical Amino Acid Profile Per 25.1g Scoop Alanine 800mg Arginine 400mg Aspartic Acid 1910mg Cysteine 220mg Glutamic Acid 3000mg L-Glutamine 1000mg Glycine 400mg Histidine 250mg Isoleucine 1110mg Leucine 1630mg Lysine 1540mg Methionine 330mg Phenylalanine 530mg Proline 1070mg Serine 910mg Threonine1040mg Tryptophan 380mg Tyrosine 440mg Valine 1040mg

Formula re: Contains

The Protein Blend in Fruit-N-Whey(TM) contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin

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