FITFood Whey Creamy Chocolate

Our medical board of advisors' primary objective in researching and developing FIT Food Whey was to find a pure source of quality whey protein that is free of genetically-engineered hormones (rBST and rBGH) which, though banned in other countries, are used in the United States dairy industry. There are growing concerns regarding the effects of these hormones, especially in early puberty. After a thorough review, our researchers determined that the stringent standards imposed by the New Zealand Ministry of Agriculture and Forestry (MAF) upon New Zealand dairy farmers results in the purest and most bioactive whey protein available. In addition to prohibiting the use of synthetic hormones in New Zealand's dairy industry, MAF-mandated feeding, climate, and calf-birthing practices further contribute to the superior quality of New Zealand's whey protein. Although importing New Zealand whey protein into the United States is more costly, our board of advisors recommended that FIT Food Whey must contain 100% pure New Zealand whey protein. FIT Food Whey promotes fat burning and improved lean body mass with the following enhancement: {chart} FIT Food Whey Soy-Based Formula FIT Food Whey Superiority Biological Value (BV) 104 74 40% Protein Equivalency 21 Grams (one serving) 30 Grams (two servings) The BV of bioactive whey is 40% greater that that of soy protein. As a result, 30 grams (two servings) of the soy formula would be required to equal the amino acid nourishment of just 21 grams (one serving) of FIT Food Whey. Source of Protein Imported New Zealand Domestic United States DuPont(R) Corporation The New Zealand MAF imposes the most stringent environmental requirements on New Zealand farmers. Dietary Fiber 7 Grams 5 Grams 20% Naturally Occurring Immunoglobulins 2.1 Grams 0 Grams Support the immune system and intestinal function. MCT (Medium-Chain Triglycerides) 2 Grams 0 Grams Readily used source of energy and essential lipids.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

CAUTIONS: Consult your healthcare practitioner before use.

Keep out of reach of children.

Avoid if allergic to any ingredient.

STORAGE: Keep tightly closed in a cool, dry place.

Contents sold by weight, not volume. Some settling may occur during shipping and handling.

DOES NOT CONTAIN: Wheat, gluten, corn protein, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or preservatives.

EXCLUSIVE PROFESSIONAL FORMULAS

21g PROTEIN

100% BioActive Whey Protein with Natural Immunoglobulins

Low Glycemic Index

No Soy No Fructose

Non-GMO

100% PURE New Zealand Garanteed rBGH-Free

Functional Food Pharmaceutical Grade Professional Use Only

Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Protein 50g 65g

Contains: Milk (whey protein concentrate).

All XYMOGEN(R) Formulas Meet or Exceed cGMP Quality Standards.

AMNOGEN(R)

Aminogen(R) is a registered trademark of Triarco Industries. Aminogen(R) is protected under U.S. patent 5,387,422.

Typical Amino Acid Profile Per Serving: Glycine 391mg Alanine 999mg Valine 1,206mg Leucine 2,240mg Isoleucine 1,330mg Serine 999mg Threonine 1,412mg Tyrosine 606mg Aspartic Acid 2,219mg Phenylalanine 606mg Tryptophan 316mg Proline 1,226mg Methionine 420mg Cystine 482mg Lysine 1,826mg Histidine 296mg Arginine 461mg Glutamine 3,804mg Taurine 500mg

(C) 2012 XYMOGEN

Made in U.S.A. This package is completely recyclable

DIRECTIONS: Mix two scoops (52 g) in 8-12 oz cold water and consume. Adjust amount of water according to thickness desired. May be used as a snack, a "rescue" food, an occasional meal replacement, or as directed by your healthcare practitioner.

FIT Food(TM) Whey represents an extraordinary breakthrough in body composition/weight management functional food formulas.

REV. 042012