Digestive Enzymes

Group: Amylase

UNII Code: 0

Group: Artichoke

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Cellulase

UNII Code: 0

Group: Blend (Fatty Acid or Fat/Oil Supplement)

UNII Code: 0

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Guar

Group: Lactase

Also known as: DairyMate(R), DairyMate

UNII Code: 37515NWH9U

Group: Lipase

UNII Code: 8MYC33932O

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Blend (non-nutrient/non-botanical)

Group: Palm Oil

UNII Code: 0

Group: Papain

UNII Code: A236A06Y32

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Starch

UNII Code: 0

Group: lecithin

Group: Flavor