Concentrated Fruits and Vegetables

Group: Acacia

Also known as: Gum Arabic

UNII Code: 5C5403N26O

Group: Acerola

Group: Agar

Group: Blueberry

Group: Broccoli

Group: Carnauba wax

Group: Carrot

Group: EGCG

Group: European Elder

Group: Ellagic Acid

UNII Code: 19YRN3ZS9P

Group: EGCG

Also known as: EGCG

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Glycerol

Group: Acacia

Also known as: Acacia

Group: Hesperidin

Hesperidin is a citrus bioflavonoid predominantly found in the peel and membranes of citrus fruits. It is known for its antioxidant, anti-inflammatory, and vascular-supporting properties.

UNII Code: E750O06Y6O

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Lycopene

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Proprietary Blend (Herb/Botanical)

Group: Palm oil

UNII Code: 5QUO05548Z

Group: Quercetin

Also known as: QU995, QuercePure(TM)

UNII Code: 9IKM0I5T1E

Group: Rosemary

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Sodium

Also known as: Algimate

UNII Code: C269C4G2ZQ

Group: Soy Protein

Group: Spinach

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Sucrose

UNII Code: C151H8M554