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Group: Proprietary Blend

Group: Capsicum

Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.

Also known as: Capsimax, Cayenne Pepper

Group: Capsicum

Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.

UNII Code: 6M47G7C4SY

Group: Chromium

Group: Conjugated Linoleic Acid

Also known as: Conjugated Linoleic Acid

Group: Conjugated Linoleic Acid

Also known as: CLA, Clarinol(R), Clarinol, Tonalin

UNII Code: G199I91G4B

Group: Green Coffee

Also known as: Green Coffee Bean Extract

Group: Green Coffee

Also known as: Svetol

Group: Green Tea

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: L-Carnitine

Also known as: Carnipure, CarniPure

UNII Code: 4D8F2Q45LQ

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC