Group: Barley
Group: Vitamin A
Beta-Carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is a precursor of vitamin A and is known for its antioxidant properties, playing a crucial role in maintaining skin health and vision.
Also known as: Betatene, Vitamin A
UNII Code: 01YAE03M7J
Group: Calories
UNII Code: 1
Group: Protein (unspecified)
UNII Code: 0
Group: Sodium
Sodium is a vital mineral and electrolyte that plays a crucial role in maintaining fluid balance, nerve function, and muscle contraction in the body. It is naturally found in many foods and is a common component in dietary supplements, especially those targeting hydration and muscle performance.
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Vitamin K (unspecified)
Barley has played an important role in promoting the health of ancient Babylonian and Egyptian civilizations and of human migration from Africa to Asia, later to Eurasia. Barley grass juice is the juice from the young grasses of the humble barley plant Hordeum vulgare. It is a wonderful source of chlorophyll and one of the best functional foods for cellular nutrition and detoxification support.
Suggested use: Mix 1/2 teaspoon in water, vegetable juice, smoothie, food such a guacamole, or as advised by a qualified health care professional.
TruGanic Verified TruGanic Sourcing
Eco facility Lab verified
Vegan Ethics
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Chlorophyll
Detoxifier Energizer
USDA Organic Oregon Tilth Certified Organic (OTCO) Certified Vegan Vegan.org OU Pareve (Kosher)
USDA Organic Oregon Tilth Certified Organic (OTCO)
Certified Vegan Vegan.org
OU Pareve (Kosher)
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Grown in USA
The barley has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
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