Baby & Me 2 Prenatal Probiotic + Prebiotic

Group: Acacia

Also known as: Gum Arabic

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Fructo-Oligosaccharides (FOS)

Also known as: Fructooligosaccharides

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Acacia

Also known as: Acacia

UNII Code: 5C5403N26O

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Lactobacillus rhamnosus

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Vitamin B6 (pyridoxine)

Pyridoxine, commonly known as Vitamin B6, is a water-soluble vitamin that plays a critical role in brain health, production of neurotransmitters, and the metabolism of proteins, fats, and carbohydrates. It is essential for the proper functioning of sugars, fats, and proteins in the body and is crucial for the development of the brain and nervous system.

Also known as: Vitamin B6

Group: Rice

Rice (Oryza sativa) is a cereal grain widely used as a staple food worldwide. In dietary supplements, rice is commonly used as a filler, excipient, or source of carbohydrates and dietary fiber. It may also be present in the form of rice bran or rice extract, which contain bioactive compounds such as antioxidants and vitamins.

Also known as: Oryza sativa

UNII Code: 84IVV0906Z

Group: Rice

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Sunflower Oil

UNII Code: 3W1JG795YI