Group: Calcium
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Iron
Group: Potassium
Group: Protein (unspecified)
UNII Code: 0
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Vitamin A (unspecified)
Group: Vitamin C (unspecified)
Group: Vitamin A
Also known as: Betatene, Vitamin A
UNII Code: 01YAE03M7J
Group: Calories
UNII Code: 1
Group: Carrageenan
UNII Code: 5C69YCD2YJ
Group: Sugar cane
Also known as: Sugar
Group: Fiber (unspecified)
UNII Code: 0
Group: Blend (Combination)
Group: Flavor
Group: Vitamin C (ascorbic acid)
Also known as: Vitamin C
Group: Salt (unspecified)
UNII Code: 451W47IQ8X
Group: Saturated fat
UNII Code: 1
Group: Sodium chloride
Also known as: NaCl, Salt
UNII Code: 451W47IQ8X
Group: Sugar
UNII Code: C151H8M554
Group: Trans fat
UNII Code: 0
Group: Proprietary Blend (Combination)
Directions Add one level scoop (24.3 grams) of All Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.
Special Processing & Blend All Natural Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with crossflow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) whey source in the form of whole proteins in their biologically active state. All Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise. The Next Generation Protein The biochemists at MRM have taken protein supplementing to the next level without the worry of wasting ingested protein.
The addition of Digest-All(R) AP helps breakdown long and short chain peptides into smaller, more readily absorbable amino acids for maximum absorption and retention. Digest-All(R) AP helps the body release more amino acids directly into the muscles to increase muscle size, strength and lean body mass.
Added L-Glutamine All Natural Whey also contains 1g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise.
Supports Immune Health Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.
This statement has not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.
0114V001
~NO ARTIFICIAL FLAVORS OR SWEETENERS ~HORMONE FREE AND BSE FREE
FITNESS RECOVERY STRENGTH
GLUTEN-FREE
DIETARY SUPPLEMENT
MIXES INSTANTLY 19 SERVINGS
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
NO SUGARS ADDED. Sugars naturally occur in Whey Proteins and natural flavoring.
Typical Amino Acid Profile Per 25.5 Scoop Alanine 800mg Arginine 400mg Aspartic Acid 1910mg Cysteine 220mg Glutamic Acid 3000mg L-Glutamine 1000mg Glycine 400mg Histidine 250mg Isoleucine 1110mg Leucine 1630mg Lysine 1540mg Methionine 330mg Phenylalanine 530mg Proline 1070mg Serine 910mg Threonine 1040mg Tryptophan 380mg Tyrosine 440mg Valine 1040mg The Protein Blend in All Natural Whey contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin
~No MSG ~No Aspartame or Acesulfame K
TreLEAFia(TM) SWEETNESS BY NATURE
PRODUCED IN A CERTIFIED FACILITY GMP GOOD MANUFACTURING PRACTICES
Please Recycle
Contains milk and soy.
Contains milk and soy.
Contains NO egg, peanut, tree nut, fish, shellfish, wheat, gluten or yeast.
Contains less than 1% soy lecithin.
Contains less than 1% soy lecithin.
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