Group: Lactobacillus acidophilus
Also known as: DDS-1
UNII Code: 0
Group: Lactobacillus delbrueckii bulgaricus
Group: Lactobacillus delbrueckii lactis
UNII Code: 0
Group: Streptococcus Thermophilus
UNII Code: 0
Group: Lactobacillus helveticus
Also known as: L. acidophilus
Directions of use: Add half a scoop (0.4 gram) of yogurt culture, per 2-4 quarts of milk at 100 Deg F (38 Deg. C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made.
Then refrigerate the yogurt made. Keep the yogurt culture in the refrigerator.
Please read enclosed dosage suggestion or visit
Does not contain: Artificial colors, flavors, preservatives, sugar, gluten, soy, wheat or FOS.
Ultra potency
Dairy free probiotic powder
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