Yaeyama Chlorella

Suggested Use: 1 level teaspoon mixed or blended with at least 8 ounces (one cup) of water or other liquid 1 to 3 times daily.

Caution: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

If you experience nausea or stomach discomfort, discontinue use and consult your physician.

Do not use if either tamper-evident seal is broken or missing.

Keep out of the reach of children.

Packaged by weight, not volume. Settling may occur.

Suitable for Vegans, Vegetarians and Hypoallergenic: Contains no yeast, dairy, egg, gluten, corn, soy or wheat.

Suitable for Vegans, Vegetarians and Hypoallergenic: Contains no yeast, dairy, egg, gluten, corn, soy or wheat.

Suitable for Vegans, Vegetarians and Hypoallergenic: Contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Prduct of Japan

SN1527 REV C152

Dietary Supplement

Non GMO Validated

Non GMO Validated

Source Naturals Yaeyama Chlorella is 100% freshwater chlorella, grown on the coral reef island of Ishigaki, Japan.

Chlorella is a green superfood of pure algae that is a rare vegetarian source of true vitamin B-12. It is also a good source of iron and vitamin A and a complete vegetarian protein.

Chlorella is a green superfood of pure algae that is a rare vegetarian source of true vitamin B-12. It is also a good source of iron and vitamin A and a complete vegetarian protein.

Chlorella gets its green color from the plant pigment, chlorophyll.

Our non-GMO chlorella is made from 100% chlorella and is free of binders, fillers or excipients.

Preliminary evidence, including some human research, suggests that chlorella may help support the health of the liver and the immune system.