Notes: Calcium Note: Naturally occurring; therefore amount may vary.
Group: Calcium
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Notes: Magnesium Note: naturally occurring, therefore amount may vary.
Group: Magnesium
Notes: Phosphorus Note: naturally occurring, therefore amount may vary.
Group: Phosphorus
Notes: Potassium Note: naturally occurring, therefore amount may vary.
Group: Potassium
Group: Protein (unspecified)
UNII Code: 0
Notes: Sodium Note: naturally occurring, therefore amount may vary.
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Calories
UNII Code: 1
Group: Sugar cane
Also known as: Sugar
Group: Header
Group: Whey Protein
Group: Whey Protein
Group: Blend (Amino Acid/Protein)
Group: Glutamine
UNII Code: 0RH81L854J
Group: Flavor
Group: Saturated fat
UNII Code: 1
Group: Sugar
UNII Code: C151H8M554
20 grams of protein per serving
Whey is an excellent source of protein because of its high biological value (BV)! Whey Is The Protein Of Choice Because Of Its: efficient utilization in the body due to its high BV
natural source of branched chain amino acids natural source of lactalbumin and immunoglobulins
Complete essential amino acid profile High biological protein value Low heat, non-chemical extraction process
Low in fat
Easy to mix
Solgar Whey To Go Protein Powder
Highly efficient cross-flow micro-filtered whey isolate and concentrate With free-form L-Glutamine and free-form branched chain amino acids (BCAAs) 98% lactose free
Free of gluten and artificial flavors
Solgar Whey To Go Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go Protein Powder's amino acid availability, absorption and utilization. Solgar Whey To Go Protein Powder also includes the two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAAs). L-Glutamine plays a significant role in supporting protein metabolism. BCAAs are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-Glutamine and BCAAs are used by muscle tissue as a source of energy.
In addition, Solgar Whey To Go protein powder is free of gluten and is low in fat.
Plus, its delicious vanilla flavor blends easily and tastes great in water, milk or your favorite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes.
It is an excellent way to add extra high quality protein to your daily caloric intake.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
SOLGB31413 05D
Mixes easily Since 1947
rBGH free
Cross-flow micro-filtered
Low heat, non-chemical extraction process Gluten free No artificial sweeteners
Suitable for lacto-vegetarians
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Dietary Supplement
Contains milk and soy.
Contains milk and soy.
Suggested Use: As a dietary supplement for adults, mix 25 grams (approx. 1 level scoop) in 8 ounces of water, milk, or your favorite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice.
This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Keep out of reach of children.
Store at room temperature.
Do not use if seal under lid is missing or damaged.
This product is packed by weight not by volume, settling will occur.
Whey To Go is a registered trademark of Solgar, Inc.
2015 Solgar, Inc.
Typical amino acid profile per serving Essential amino acids L-Hisitdine 350 mg L-Isoleucine 1362 mg L-Leucine 2061 mg L-Lysine 1532 mg L-Methionine 388 mg L-Phenylalanine 543 mg L-Threonine 1369 mg L-Tryptophan (naturally occurring) 332 mg L-Valine 1215 mg Non essential amino acids L-Alanine 917 mg L-Arginine 392 mg L-Aspartic Acid 2043 mg L-Cysteine 470 mg L-Glutamic Acid 3258 mg L-Glutamine 1252 mg Glycine 301 mg L-Proline 1320 mg L-Serine 917 mg L-Tyrosine 558 mg Approximate values
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