Notes: Calcium Note: Naturally occurring; therefore amount may vary.
Group: Calcium
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Notes: Potassium Note: naturally occurring, therefore amount may vary.
Group: Potassium
Group: Protein (unspecified)
UNII Code: 0
Notes: Sodium Note: naturally occurring, therefore amount may vary.
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Header
Group: Blend (Amino Acid/Protein)
Group: Glutamine
UNII Code: 0RH81L854J
Group: Flavor
Group: Whey Protein
Also known as: Whey Protein isolate
Group: Sugar
UNII Code: 1
Group: Whey Protein
Group: Whey Protein
Whey is an excellent source of protein because of its high biological value (BV)! Whey is the protein of choice because of its: Efficient utilization in the body due to its high BV Natural source of branched chain amino acids Natural source of lactalbumin and immunoglobulins
Solgar Whey To Go Protein Powder Complete essential amino acid profile High biological protein value Highly efficient cross-flow micro-filtered whey isolate and concentrate Non-chemical whey extraction process With free-form L-Glutamine and free-form branched chain amino acids (BCAA's) Gluten free and made with natural flavors
Gluten free and made with natural flavors
Low in fat
Easy to mix
Solgar Whey To Go Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go Protein Powder's amino acid availability, absorption and utilization. Solgar Whey To Go Protein Powder also includes the two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAA's), plus the naturally occurring amounts from whey. L-Glutamine plays a significant role in supporting protein metabolism. BCAA's are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy.
In addition, Solgar Whey To Go Protein Powder is gluten free and low in fat.
Plus, its delicious vanilla flavor blends easily and tastes great. The product can also be mixed in water or your preferred source of lactose-free food such as sauces, muffins, pancakes and other bake mixes. It is an excellent way to add high quality whey protein to your daily caloric intake.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
rBGH free Gluten free
Mixes easily for smooth taste
No artificial sweeteners
Suitable for lacto-vegetarians
20g protein <1g sugar per serving Vanilla Naturally flavored
Dietary Supplement
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Contains: milk and soy.
Suggested Use: As a dietary supplement for adults, mix 26 grams (approx. 1 scoop) in 8 ounces of water, milk, or your favorite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice.
This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH treated cows and untreated cows.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Keep out of reach of children.
Store at room temperature.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur.
Keep out of reach of children.
Store at room temperature.
Do not use if seal under lid is missing or damaged.
This product is packed by weight not by volume, settling will occur.
2019 Solgar, Inc.
Typical amino acid profile per serving Essential amino acids L-Histidine 340 mg L-Isoleucine 1474 mg L-Leucine 2243 mg L-Lysine 1845 mg L-Methionine 431 mg L-Phenylalanine 589 mg L-Threonine 1419 mg L-Tryptophan (naturally occurring) 384 mg L-Valine 1319 mg Non essential amino acids L-Alanine 993 mg L-Arginine 411 mg L-Aspartic Acid 2184 mg L-Cysteine 412 mg L-Glutamic Acid 4744 mg Glycine 319 mg L-Proline 1153 mg L-Serine 885 mg L-Tyrosine 546 mg Approximate values
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