Whey Protein Natural Dutch Chocolate

Basic Information

Product Label

Full Name: Whey Protein Natural Dutch Chocolate

Brand: NOW Foods none

Product Type: Botanical with Nutrients

Physical State: Powder

UPC/SKU: 7 33739 02194 6

Status: Off Market

Product Version Code: CODE 2194

Contact Information

Manufactured by

Name: NOW FOODS

Address:395 S. Glen Ellyn Rd., Bloomingdale, IL, 60108

Website: www.nowfoods.com

Types: Manufacturer

Product Details

Net Contents

10 lbs(10 lbs)

4.54 kg(4.54 kg)

Serving Sizes

Unit:Gram(s)

Quantity:42 - 42

Daily Servings:1 - 1

Notes:1/3 cup

Target Groups

Adult (18 - 50 Years)

Servings Per Container

108

Ingredients & Nutrition

Calcium

mineral

Amount: 72 mg

Serving Size: 42 Gram(s)

Adults and children 4 or more years of age: 7%

Group: Calcium

Calories

other

Amount: 160 {Calories}

Serving Size: 42 Gram(s)

Group: Calories

UNII Code: 1

Cholesterol

fat

Amount: 5.5 mg

Serving Size: 42 Gram(s)

Adults and children 4 or more years of age: 2%

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Potassium

mineral

Amount: 137 mg

Serving Size: 42 Gram(s)

Adults and children 4 or more years of age: 4%

Group: Potassium

Protein

protein

Amount: 24 g

Serving Size: 42 Gram(s)

Adults and children 4 or more years of age: 48%

Group: Protein (unspecified)

UNII Code: 0

Sodium

mineral

Amount: 81 mg

Serving Size: 42 Gram(s)

Adults and children 4 or more years of age: 3%

Group: Sodium

Also known as: Na, Redmond's Real Salt, Na.

UNII Code: 9NEZ333N27

Stevia rebaudiana Extract

botanical

Amount: 300 mg

Serving Size: 42 Gram(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Stevia

Total Carbohydrates

sugar

Amount: 12 g

Serving Size: 42 Gram(s)

Adults and children 4 or more years of age: 4%

Group: Carbohydrate

UNII Code: 0

Total Fat

fat

Amount: 1.5 g

Serving Size: 42 Gram(s)

Adults and children 4 or more years of age: 2%

Group: Fat (unspecified)

UNII Code: 1

Calories from Fat

other

Group: Calories

UNII Code: 1

certified organic evaporated Cane

botanical

Group: Sugar cane

Also known as: Sugar

Fructose

sugar

Group: Fructose

UNII Code: 6YSS42VSEV

L-Glutamine

amino acid

Group: Glutamine

UNII Code: 0RH81L854J

Saturated Fat

fat

Group: Saturated fat

UNII Code: 1

Stevia rebaudiana Herbal Extract

botanical

Group: Stevia

Sugar

sugar

Group: Sugar

UNII Code: C151H8M554

Xanthan Gum

complex carbohydrate

Group: Xanthan Gum

UNII Code: TTV12P4NEE

Product Statements

Formulation re: Does NOT Contain

No Artificial Ingredients

General Statements: All Other Content

Microfiltered - Ion-Exchanged

Formula re: Contains

High in Branched Chain Amino Acids Added Gluatmine

FDA Statement of Identity

A Dietary Supplement

Suggested/Recommended/Usage/Directions

SUGGESTED USAGE: Add 1/3 cup (42 g) to 8 oz. of cold water or milk and blend. Also consider adding NOW Flax Seed Oil for enhanced nutritional benefit. Please note the additional calories and nutrients provided by the above ingredients.

General Statements: All Other Content

NOW Whey Protein is a delicious blend of three of the highest quality whey protein concentrates and isolates from around the world: Micro-Filtered, Ion-Exchanged and Enzymatically Hydrolyzed (partially predigested). This blend of specially processed whey proteins is designed to maximize amino acid absorption and Biological Value (BV).

FDA Disclaimer Statement

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

General Statements: All Other Content

NOTICE: USE THIS PRODUCT AS A FOOD SUPPLEMENT ONLY. NOT INTENDED AS A MEAL REPLACEMENT.

General Statements: All Other Content

This product is sold by weight not volume.

General: Product/Version Code

CODE 2194

General Statements: All Other Content

Best by 2/14/11 Lot No. 10:14

Formula re: Contains

Contains milk and soy derivatives.

Formula re: Contains

Extra L-Glutamine has been added (420 mg per serving) because of its important role in protecting muscle tissue from breaking down under stressful, vigorous physical activity.*