Vegetarian Enzyme Complex

Group: Alfalfa

UNII Code: DJO934BRBD

Group: Amylase

UNII Code: 0

Group: Betaine Hydrochloride

Also known as: Betaine Hydrochloride

Group: Betaine Hydrochloride

Also known as: Betaine HCl

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Calcium

Group: Cellulase

UNII Code: 0

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Lactase

Also known as: DairyMate(R), DairyMate

UNII Code: 37515NWH9U

Group: Bacillus Coagulans

Group: Lipase

UNII Code: 8MYC33932O

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Papain

UNII Code: A236A06Y32

Group: Polyethylene glycol

Also known as: Polyethylene Glycol

Group: Phosphorus

Group: Polyethylene glycol

Also known as: PEG, Macrogol

UNII Code: 3WJQ0SDW1A

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP