Notes: 1 Billion CFU
Group: Bacillus Coagulans
Group: Calcium
Group: Flax
UNII Code: 4110YT348C
Group: Hemp Protein
UNII Code: 0
Group: Iron
Group: Pea protein
UNII Code: 7Q50F46595
Group: Potassium
Group: Protein (unspecified)
UNII Code: 0
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Stevia
UNII Code: 6TC6NN0876
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Fiber (unspecified)
UNII Code: 0
Group: Guar
Group: Flavor
Group: Saturated fat
UNII Code: 1
Group: Silicon
Group: Bacillus Coagulans
Also known as: Bacillus Coagulans
Truth We pledge total truth in labeling. Our family of products contains only the purest and most potent ingredients. Guaranteed.
Each serving of Creamy Vanilla Vegan Protein mixes easily in any cold liquid. Its smooth, creamy vanilla flavor makes it a great stand-alone product or base for any health shake or smoothie.
Creamy Vanilla Vegan Protein contains 19 grams of protein from pea, flax seed and hemp sources. Each serving also includes 1 billion CFU of Bacillus coagulans.
Color, flavor and sweetness of this product may vary due to variations of natural ingredients.
Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Keep out of reach of children.
Store in a cool, dry place.
If inner seal is broken, do not use.
This product is packaged by weight, not by volume. Some settling may occur.
Vegan protein blend with pea, flax, hemp and probiotics
A Dietary Supplement
Gluten free / Soy free
Suggested Use: As a dietary supplement, mix one scoop (27 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or use as directed by your healthcare practitioner. For best results, serve cold and use a shaker or blender.
To obtain product information or report a serious adverse event, call 1-800-325-1776, Not labeled for sale in California.
Typical Amino Acid Profile per serving. Isoleucine 0.9g Leucine 1.6g Lysine 1.4g Phenylalanine 1.0g Threonine 0.7g Valine 1.0g Histidine 0.5g Alanine 0.8g Arginine 1.6g Aspartic Acid 2.2g Glutamic Acid 3.2g Glycine 0.8g Proline 0.8g Serine 1.0g Tyrosine 0.7g Typical amino acid values are an average representation of samples taken across the manufacturing process.
15 vegetarian servings
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