Valerian Root 625 mg

Basic Information

Product Label

Full Name: Valerian Root 625 mg

Brand: Vital Nutrients none

Product Type: Botanical

Physical State: Capsule

UPC/SKU: 6 93465 28111 6

Status: Off Market

Product Version Code: REV. 313

Contact Information

manufactured by

Name: Vital Nutrients

Address:45 Kenneth Dooley Drive, Middletown, CT, 06457

Country: USA

Types: Manufacturer

Product Details

Net Contents

60 Capsule(s)(60 Capsule(s))

Serving Sizes

Unit:Capsule(s)

Quantity:1 - 2

Daily Servings:1 - 1

Target Groups

Adult (18 - 50 Years)Gluten FreeDairy FreeSugar Free

Servings Per Container

Ingredients & Nutrition

Valeriana officinalis

botanical

Amount: 625 mg

Serving Size: 1 Capsule(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Valerian

Ascorbyl Palmitate

vitamin

Group: Vitamin C (ascorbyl palmitate)

Cellulose

fiber

Group: Cellulose

UNII Code: SMD1X3XO9M

Silica

mineral

Group: Silicon

Vegetable Cellulose Capsule

other

Group: capsule

Product Statements

Storage

store sealed in a cool dry place

Precautions re: Children

KEEP OUT OF REACH OF CHILDREN

Precautions re: All Other

USE ONLY IF SAFETY SEAL IS INTACT

General Statements: All Other Content

PLEASE RECYCLE

Suggested/Recommended/Usage/Directions

Recommendations 1-2 capsules 30-60 minutes before bed or as directed by your healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications

Warning If pregnant, consult your physician before taking.

Formulation re: Does NOT Contain

CONTAINS NO COATINGS, BINDERS, YEAST, WHEAT, GLUTEN, MILK/DAIRY, CORN PROTEIN, SOY PROTEIN, EGGS, SUGAR, HYDROGENATED OIL, ARTIFICIAL COLORING, ARTIFICIAL FLAVORING, OR PRESERVATIVES.

General Statements: All Other Content

MADE IN THE USA

Seals/Symbols

{check}cGMP

FDA Statement of Identity

DIETARY SUPPLEMENT

Seals/Symbols

VEG CAPS

General Statements: All Other Content

Independently tested for authenticity, potency, heavy metals, solvent residue, herbicide & pesticide residue, aflatoxins, stability and bacteria, yeast and mold counts.