Valenzym Whole Body Enzyme Support

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Chymotrypsin

UNII Code: BVS505O332

Group: Gellan

UNII Code: 7593U09I4D

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Medium chain triglycerides (MCT)

Also known as: Medium Chain Triglycerides

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Blend (non-nutrient/non-botanical)

UNII Code: FQ3DRG0N5K

Group: Papain

UNII Code: A236A06Y32

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Trypsin

UNII Code: GV54A213NN

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.