The Total EFA Maximum Potency

Group: Alpha-Linolenic Acid

Also known as: ALA, C18:3n-3, Omega-3

UNII Code: 0RBV727H71

Group: Calories

UNII Code: 1

Group: Calories

UNII Code: 1

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Group: DHA (Docosahexaenoic Acid)

Also known as: DHA

Group: EPA (Eicosapentaenoic Acid)

Also known as: C20:5n-3, EPA

UNII Code: AAN7QOV9EA

Group: EPA (Eicosapentaenoic Acid)

Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid

Group: Gamma Linolenic Acid

Also known as: 18:3n-6, GLA

UNII Code: 78YC2MAX4O

Group: Glycerol

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Linoleic Acid

Also known as: C18:2n-6, LA

UNII Code: 9KJL21T0QJ

Group: Blend (Fatty Acid or Fat/Oil Supplement)

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Alpha-Linolenic Acid

Also known as: Alpha-Linolenic Acid

Group: Linoleic Acid

Also known as: Linolenic Acid, Linoleic Acid

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Protein (unspecified)

UNII Code: 0

Group: Saturated fat

UNII Code: 1

Group: Fat (unspecified)

UNII Code: 1

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.