Group: Cellulose
Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.
UNII Code: SMD1X3XO9M
Group: Fennel
UNII Code: 557II4LLC3
Group: Fenugreek
Also known as: PHYSICOR, Torabolic
UNII Code: 654825W09Z
Group: Proprietary Blend (Herb/Botanical)
Group: Holy Basil
Also known as: Tulsi
UNII Code: JPH5WBG49U
Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hypromellose
Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.
Group: Stinging Nettle
Group: Pygeum
Group: Saw Palmetto
Also known as: Sabalselect
Group: Holy Basil
Also known as: Holy Basil
Group: Magnesium stearate
KEEP OUT OF REACH OF CHILDREN.
For optimal storage conditions, store in a cool, dry place.(59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Tamper resistant package, do not use if outer seal is missing.
Formula #201352
Hormone Specific Formulation
A Dietary Supplement
Suggested Usage: As a dietary supplement, adults may take 2 capsules each day with food for 1 to 2 weeks or as directed by your healthcare professional. The dose may then be increased to 4 capsules each day with food for 2 to 4 months or as directed by your healthcare professional. After 2 to 4 months, dosage may be lowered back down to 2 capsules each day with food and may continue on that dosage as needed or as directed by your healthcare professional.
WARNING: If you are pregnant or nursing, or if you are taking prescription medications, consult your healthcare professional before using this supplement.
This product contains NO yeast, wheat, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial coloring, artificial preservatives, artificial flavoring, or genetically modified organisms (GMOs).
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