Test 1700

Group: Chrysin

Also known as: Chrysin

Group: Blend

UNII Code: 1

Group: Color

Group: Ashwagandha

Also known as: Sensoril, KSM-66, Shoden, KSM-66 Ashwagandha root extract

Group: Colostrum

Also known as: ColostruMune

UNII Code: S256WJ3OFQ

Group: Calcium hydroxymethylbutyrate

Also known as: HMB

Group: Chrysin

Also known as: 5,7-Dihydroxyflavone

UNII Code: 3CN01F5ZJ5

Group: Crospovidone

UNII Code: 2S7830E561

Group: Diacetylated Monoglycerides

Group: Diindolylmethane

Also known as: DIM

Group: Diindolylmethane

Also known as: Diindoylmethane, Di-Indolylmethane, 3,3-Diindolylmethane, Diindolylmethane, 3,3’-Diindolylmethane, Di-indole methane, Dry Diindolylmethane, Di-Indolyl-Methane, 3,3' Diindolylmethane, Di-Indolyl Methane

UNII Code: 1

Group: Ethylcellulose

UNII Code: 7Z8S9VYZ4B

Group: Triacetin

Also known as: Triacetin

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Hypromellose

Also known as: HPMC

UNII Code: 3NXW29V3WO

Group: Ashwagandha

Group: Maitake Mushroom

Group: Medium chain triglycerides (MCT)

Also known as: Medium Chain Triglycerides

Group: Mica

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Flavor

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Polyethylene glycol

Also known as: Polyethylene Glycol

Group: Polydextrose

Also known as: Litesse

UNII Code: VH2XOU12IE

Group: Polyethylene glycol

Also known as: PEG, Macrogol

UNII Code: 3WJQ0SDW1A

Group: Polysorbate

Group: Reishi mushroom

Group: Maral Root

Group: Sage

Group: Shiitake Mushroom

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Stevia

Group: Magnesium Silicate

Group: Blend (Herb/Botanical)

UNII Code: 1

Group: Fenugreek

Group: Eurycoma Longifolia

Group: Triacetin

Triacetin, also known as glyceryl triacetate, is a triglyceride derived from the esterification of glycerol with acetic acid. It is commonly used as a plasticizer in the production of many biodegradable polymers, but it also finds diverse applications in flavorings, fragrances, and pharmaceuticals. Triacetin is often included as an additive in food products and supplements to facilitate the mixing of ingredients and improve texture.

Group: Tribulus

Group: Tribulus

Group: Glycerides

Group: Deer Velvet