Group: Calcium Silicate
Group: Digestion Resistant Maltodextrin
Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.
Also known as: Digestion Resistant Maltodextrin
Group: Inulin
Group: Maltodextrin
Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.
Also known as: Maltodextrin, Dextrin, Maltodextrin Powder
UNII Code: null
Group: Luo Han Guo
Group: Stevia
Group: Carbohydrate
UNII Code: 0
Warning: Do not use if safety seal is broken or missing.
Keep out of reach of children.
Keep your licensed health care practitioner informed when using this product.
Directions: Use only as directed. Use 1 packet as desired with a beverage or meal.
Store in a cool, dry place.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
KAL Innovative Quality Since 1932
Dietary Supplement
Zero calories No unpleasant aftertaste
Low glycemic
Great taste
KAL Stevia + Monk Fruit is a pleasant tasting blend of both ingredietns.
Convenient single-serving packets Should not affect blood sugar levels in most individuals
Monk fruit contains Mogroside V, an active ingredient which is 300x sweeter than cane sugar and low in calories
What is Stevia? Stevia extract is derived from the leaves of a small shrub of the chrysanthemum family called stevia. It grows wild in Paraguay and Brazil and is cultivated in Japan and China. Stevia extract contains steviosides, a substance that makes it unique among over 300 species of stevia plants. The extract is calorie-free and should not affect blood glucose levels in most individuals. Unlike the whole herb, the extract does not have a pronounced aftertaste. Monk Fruit, also known as Luo Han, comes from the plant Momordica grosvenori. It contains an active ingredient called Mogroside V that is intensely sweet. Monk fruit is 300 times sweeter than common table sugar or sucrose. It is low calorie and low glycemic, and should not affect blood sugar levels in most individuals.
Try other terrific KAL Stevia products: Stevia liquid Stevia extract powder
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