Group: Bromelain
Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.
UNII Code: U182GP2CF3
Group: Catalase
UNII Code: 0
Group: Coating
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Papain
UNII Code: A236A06Y32
Group: Blend
Group: Serratiopeptidase
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Enzyme Supplement
Caution: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product.
Keep out of reach of children.
Free of the following common allergens: Milk/casein, eggs, fish, shellfish, peanuts, and soybeans. Contains no artificial colors, flavors, or preservatives.
The tablet coating is derived from highly refined coconut oil and/or palm kernel oil that contains no protein. Formulated to be hypoallergenic.
Suggested Use: 1 tablet, 1 to 3 times daily between meals. Intensive Support: 3 to 6 tablets daily between meals or as directed by a healthcare professional.
Serrralase contains systemic proteolytic enzymes (proteases) which work synergistically to assist protein breakdown. Enteric tablet coating protects enzyme activity against degradation by stomach acid.
Peptizyme SP is a registered trademark of Specialty Enzymes and Biotechnologies.
Enzyme units as defined by FCC.
Do not use if shrinkwrap is broken or missing.
Store in a cool, dry place (59 degrees F - 85 degrees F) away from direct light.
Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications.
SFI
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