Right Whey Creamy Vanilla

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Each serving of Right Whey Creamy Vanilla mixes easily in any cold liquid. Its smooth creamy vanilla flavor makes it a great stand-alone product or base for any health shake or smoothie. Right Whey Creamy Vanilla contains 21 grams of protein from rBST free whey locally sourced from New York and New England dairy farmers. Each serving also includes 2 grams of added fiber from Fibersol-2 (a water-soluble digestion resistant fiber).

Right Whey Creamy Vanilla contains 21 grams of protein from rBST free whey locally sourced from New York and New England dairy farmers.

No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Color, flavor and sweetness of this product may vary due to variations of natural ingredients.

Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.

Keep out of reach of children.

Store in a cool, dry place.

If inner seal is broken, do not use.

This product is packaged by weight, not by volume. Some settling may occur.

Fibersol is a registered trademark of ADM/Matsutani LLC and Matsutani Chemical Industry Co. LTD. Fibersol-2 is a soluble dietary fiber produced by ADM/Matsutani LLC.

Whey protein concentrate with 2 grams of added fiber per serving

A Dietary Supplement

Vegetarian

Gluten free Soy free

New England + New York Locally Sourced Whey

Suggested Use: As a dietary supplement, mix one scoop (33.2 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or use as directed by your healthcare practitioner. For best results, serve cold and use a shaker or blender.

Typical amino acid profile per serving. Isoleucine 1.34 g Leucine 2.18 g Lysine 1.93 g Methionine 0.38 g Phenylalanine 0.67 g Threonine 1.34 g Tryptophan 0.44 g Valine 1.24 g Histidine 0.36 g Alanine 1.00 g Arginine 0.48 g Aspartic Acid 2.21 g Cysteine/cystine 0.25 g Glutamic Acid 3.78 g Glycine 0.46 g Proline 1.32 g Serine 1.09 g Tyrosine 0.50 g Typical amino acid and protein values are an average representation of samples taken across the manufacturing process.

Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2009.01. Alternatively, AOAC method 2001.03 could be used.

Contains: milk

To obtain product information or report a serious adverse event, call 1-800-325-1776. Not labeled for sale in California